Raimy Rappai
Food Technologist
Chirayath House, Puthenpeedika P.O, Thrissur, Kerala
Summary
Skilled Food Technologist with 5+ Years of Industry experience and a proven track record at Wimbis Bakes, enhancing bakery product shelf life and safety. Expert in physiochemical analysis and microbiological examination, coupled with strong IT and research skills. Demonstrated ability to innovate and improve product quality, while fostering team efficiency and compliance with food safety standards.
Overview
9
9
years of professional experience
4
4
Languages
Work History
Food Technologist
Wimbis Bakes
06.2019 - Current
- Worked on various types of bakery products especially cakes , cookies etc. Did research and improvements on increasing shelf life, taste and cost effective production.
- Strengthened food safety compliance by regularly reviewing protocols and training personnel effectively.
- Converted developed formulas into production formulas to prepare for manufacturing facilities.
- Performed regular inspections of production lines to guarantee sanitary environment.
- Dispatched samples of various products to clients and external labs for comprehensive analysis.
Food Technologist
Silver Star Sea Foods
04.2019 - 06.2019
- Main area of working was sea food exporting.
- Improved product quality by conducting rigorous laboratory tests and analyzing results.
- Involved in improving the packaging standards.
Microbiologist Trainee
Poly Clinic
06.2016 - 09.2016
- Improved accuracy in microbial identification through diligent application of gram staining and microscopy techniques.
- Strengthened quality control measures by conducting regular equipment calibration and maintenance.
- Streamlined sample processing with accurate documentation and labeling practices.
- Demonstrated adaptability and eagerness to learn by quickly mastering new laboratory techniques or instrumentation as needed.
Education
Master of Science - Microbiology
Presentation College of Applied Sciences
Puthenvelikkara, Ernakulam, Kerala, India 04.2001 -
Bachelor of Science - Biotechnology
St Mary's College
Thrissur, Kerala, India 04.2001 -
Skills
Physiochemical analysis of Fish, Bakery products, milk, spices, oils , fats and water
Microbiological examination of Coliforms, Salmonella, Yeast and molds
MPN, Total Plate Count
Can handle instruments like Centrifuge machine, Gel electrophoresis, Gas chromatography, Autoclave, UV spectrometer, Bio cabinet
Viral inoculation, VDRL, Good groupings, ELISA, TPHA, AFB staining ,Capsular staining , Endospore staining
IT skills: Excel, Powerpoint, Word Browsing and research
Trainings and Certifications
- Undergone 3 months intensive training on HACCP based Food Safety Management System and ISO
22000 FSMS from 10 January 2019-4 April 2019 at FQ Lab and Research Center Pvt Ltd , Kochi ( NABL and FSSAI approved laboratory) - Successfully completed FSSAI FOSTAC Training for Food Safety Supervisor Advanced Manufacturing (level 2) conducted by ASFTI Cochin Chapter.
Timeline
Food Technologist
Wimbis Bakes
06.2019 - Current
Food Technologist
Silver Star Sea Foods
04.2019 - 06.2019
Microbiologist Trainee
Poly Clinic
06.2016 - 09.2016
Master of Science - Microbiology
Presentation College of Applied Sciences
04.2001 -
Bachelor of Science - Biotechnology
St Mary's College
04.2001 -
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