NIDHIN THOMAS
KANNUR
Summary
Dynamic Kitchen Assistant with proven expertise at HOTEL FOOD GARDEN, excelling in food safety compliance and inventory management. Adept at enhancing meal preparation efficiency and maintaining high standards of kitchen cleanliness. Recognized for strong time management skills and a commitment to quality control, ensuring seamless service during peak hours.
Overview
3
3
years of professional experience
Work History
Kitchen Assistant
HOTEL FOOD GARDEN
KANNUR
04.2022 - Current
- Maintained cleanliness of kitchen equipment and work surfaces to ensure safety compliance.
- Assisted cooks with meal preparation, including washing vegetables and cutting meats.
- Stored food items properly to maintain freshness and minimize waste.
- Participated in inventory checks to monitor supplies and report shortages.
- Supported chefs by washing, peeling, and chopping vegetables as necessary.
- Collaborated with team members to ensure timely meal service during peak hours.
- Helped with dishwashing duties to guarantee a steady supply of clean utensils.
- Followed food safety guidelines to handle ingredients and prevent cross-contamination.
Education
Bachelor of Commerce - Commerce
MADHAVA PAI MEMORIAL COLLEGE
MANIPAL11-2019
PLUS 2 - Commerce
SACRED HEART HIGHER SECONDARY SCHOOL
ANGADIKADAVU03-2016
SSLC -
ST THOMAS HIGH SCHOOL
KARIKOTTAKARI03-2014
Skills
- Food safety compliance
- Kitchen maintenance
- Meal preparation
- Inventory management
- Cross-contamination prevention
- Time management
- Quality control
- Culinary support
- Food preparation techniques
Languages
English
First Language
Hindi
Proficient (C2)
C2
Malayalam
Proficient (C2)
C2
Timeline
Kitchen Assistant
HOTEL FOOD GARDEN
04.2022 - Current
Bachelor of Commerce - Commerce
MADHAVA PAI MEMORIAL COLLEGE
PLUS 2 - Commerce
SACRED HEART HIGHER SECONDARY SCHOOL
SSLC -
ST THOMAS HIGH SCHOOL
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