Summary
Overview
Work History
Education
Skills
Timeline
Generic

Nigel Lenoir

Kokomo

Summary

Dynamic line cook with a proven track record at Outback Steakhouse, excelling in recipe preparation and team coordination. Enhanced customer satisfaction through precise grilling and efficient food rotation. Trained new staff in food safety and cooking techniques, contributing to a productive kitchen environment and increased repeat business.

Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation, and stock management. Efficient multitasker with talents in recipe management and development.

Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.

Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized, and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.

Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.

Overview

7
7
years of professional experience

Work History

Line Cook

Outback Steakhouse
01.2018 - Current
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Grilled meats and seafood to customer specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Developed strategies to enhance catering and retail food service revenue and productivity goals.
  • Trained new kitchen staff on food safety, preparation and cooking techniques.

Education

High School Diploma -

Kokomo High School
Kokomo, IN
06-2017

Skills

  • Recipe preparation
  • Prep work
  • Portioning
  • Food rotation
  • Menu item memorization
  • Team coordination
  • Professional attitude
  • Crew training

Timeline

Line Cook

Outback Steakhouse
01.2018 - Current

High School Diploma -

Kokomo High School
Nigel Lenoir