Monika Chimurkar
Nagpur
Summary
Dynamic professional with extensive experience in social-emotional learning (SEL) and program development. Expertise in operations, team management, and administrative support, with a strong focus on documentation and reporting. Proven skills in stakeholder engagement, conflict resolution, and trauma-informed care, alongside event management and resource coordination. Proficient in social media marketing, Canva design, and MS Office applications, recognized for adaptability and fostering collaborative environments.
Overview
7
7
years of professional experience
Work History
Volunteer & F&B Head
Zero Gravity
08.2019 - Current
- Led teams and food logistics for events with 600+ participants at Sir Shrikant Jichkar Foundation.
- Mentored junior volunteers and created SOPs for smooth event execution.
- Coordinated food logistics for cultural festivals and youth summits.
Volunteer Manager - SEL Programs
Renovatio Foundation
Nagpur
12.2023 - 05.2024
- Designed and facilitated 15+ SEL workshops for children in schools and orphanages.
- Onboarded and trained 100+ volunteers in emotional literacy and trauma-informed care.
- Coordinated communication with educators, parents, and volunteers; tracked program outcomes.
Event Coordinator
Shahari Va Gramin Vikas Bahuddeshiya Sanstha
Nagpur
07.2023 - 12.2023
- Organized 10+ outreach events attended by 500+ individuals.
- Managed event logistics, budgeting, and execution with real-time problem-solving.
Founder & Chef
Bava's Kitchen (Cloud Kitchen Startup)
01.2022 - 08.2023
- Launched a cloud kitchen specializing in Chinese cuisine; active on Swiggy/Zomato.
- Managed end-to-end operations, digital marketing, and customer service.
- Maintained a 4.5+ star rating and fulfilled 500+ orders.
Trainee - Food Production
Caravela Beach Resort
Goa
06.2018 - 12.2018
- Company Overview: 5-star hospitality environment
- Assisted in bulk food production and plating in a 5-star hospitality environment.
- 5-star hospitality environment
Education
B.Sc. - Hospitality Management & Catering Technology
Tirpude Institute of Hospitality Management
Nagpur01.2018
HSC - Science Stream
Vijay Nimbalkar Junior College
01.2015
SSC - General Education
St. Anthony's High School
01.2013
Skills
- Social-emotional learning (SEL)
- Adaptability
- Effective communication
- Operations management
- Team management
- Documentation and reporting
- Marketing and promotion
- Administrative support
- Social media management
- Telephone etiquette
- Relationship building
- Recordkeeping
- Team collaboration
- Multitasking and organization
- Strategic partnerships
- Resource coordination
- Program development and facilitation
- Community outreach and engagement
Websites
Accomplishments
- Certified SEL Educator from UNESCO.
- Successfully trained over 1,000 volunteers across programs
Languages
Marathi
First Language
English
Advanced
C1
Hindi
Proficient
C2
Timeline
Volunteer Manager - SEL Programs
Renovatio Foundation
12.2023 - 05.2024
Event Coordinator
Shahari Va Gramin Vikas Bahuddeshiya Sanstha
07.2023 - 12.2023
Founder & Chef
Bava's Kitchen (Cloud Kitchen Startup)
01.2022 - 08.2023
Volunteer & F&B Head
Zero Gravity
08.2019 - Current
Trainee - Food Production
Caravela Beach Resort
06.2018 - 12.2018
B.Sc. - Hospitality Management & Catering Technology
Tirpude Institute of Hospitality Management
HSC - Science Stream
Vijay Nimbalkar Junior College
SSC - General Education
St. Anthony's High School
Similar Profiles
Jade AmponsahJade Amponsah
Mentor at Zero GravityMentor at Zero Gravity
Mikayla KrivohlavekMikayla Krivohlavek
Float Attendant and Receptionist at Zero GravityFloat Attendant and Receptionist at Zero Gravity
Bella TerryBella Terry
Co - Director at Zero GravityCo - Director at Zero Gravity
Mansi ShidodkarMansi Shidodkar
Sr. Software Engineer at GlobalLogic India Pvt. Ltd.Sr. Software Engineer at GlobalLogic India Pvt. Ltd.
Harshal GhatolHarshal Ghatol
DevOps Engineer at HotelKey India Pvt LtdDevOps Engineer at HotelKey India Pvt Ltd