

Operations Coordinator managing landside and airside shift activity across production, logistics, accounts, and quality assurance. Coordinates a 25+ member cross-functional team and 3+ airline and charter accounts at once while keeping service delivery aligned with aviation safety and HACCP food safety standards. Turns shift metrics, client audits, and operational reports into process improvements that reduce delays and strengthen client satisfaction.
Workflow management
Stakeholder management
Process optimization
Operations management
HACCP & aviation safety compliance
Client grievance resolution
Account management
Cross-departmental coordination
Data-driven reporting
Crisis communication
Food Safety Supervisor