Key Responsibility-
Responsible for control & Monitor operation activities during shift.
Ensure operations set as per standards, follow ups with Team continuously.
Give Recognition to the team or Constructive feedback & follow ups.
Ensure best food quality food served with safety environment.
Ensure shift profitability & cost optimizing follow as per company policy, same coach to all staff
Wastage & Variance control with daily tracking & coaching to Team
Utility control & minimum use as per company policy
Ensure all Staff equally treated & give all staff equal opportunity to grow from TM to TL level
a) Achievements/Tasks
i)Supervised daily operations across high-performing stores,ensuring brand standards, risk management, and regulatory compliance while aligningwith organizational goals and operational excellence frameworks.
ii)Led and motivated a workforce of employees, optimizing productivity through
structured training, coaching, and performance reviews to foster a results-driven,customer-focused, and compliant workplace culture.
iii)Owned and managed profit and loss for each outlet individually, developing targets strategies to achieve revenue goals, improve cost efficiency, and ensure sustainable
business growth across all locations.
b) Education
i)10th 73% Pune University
ii)12th 54 % Pune University
iii)Hotel management First Class
c) Personal Details
Date of Birth: 18-Nov -1999
Marital Status: Single
Languages known: English, Hindi and Marathi.
Hobbies: Playing cricket & music.
Nationality: Indian
d) Languages
•English
•Marathi
•Hindi
Team Leadership