Accomplished management professional with in-depth experience of more than 10 years in hospitality and restaurant management industry covering operations, customer relationship and people management. Well-versed in F&B service, team management, customer service management, staff training, inventory management, accounting and P&L handling and store operations. Proactive with demonstrated leadership abilities, excellent communication, interpersonal skills, strategic planning expertise and problem-solving acumen.
Hospitality and Restaurant Management
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