Nikhil Reddy Palli

• Sourced and screened potential candidates for open positions.
• Reviewed resumes, conducted phone screens, and managed candidate pipelines.
• Conducted initial phone screenings to determine if applicants met job requirements.
• Conducted in-depth interviews with top candidates to assess skills and fit.
• Maintained Applicant Tracking System records of all applicants.
• Negotiated salaries and other employment terms with successful applicants.
• Provided feedback to unsuccessful applicants on the status of their applications.
• Collaborated with hiring managers to understand position requirements.
• Coordinated background checks on successful candidates prior to offer acceptance.
• Reviewed employment applications, candidate backgrounds, skills, compensation needs and other qualifications.
• Explained job duties, compensation and benefits to potential candidates.
• Cold Calling, 50 to 60 calls per day.
• Reached out 50-60 candidates through phone & emails every day regarding open positions.
• Conducted initial phone screenings to determine if applicants met job requirements.
• Software used for Sourcing: JOBDIVA.
• Sourced for multiple IT & Non-IT positions for 40 clients like Dominion, GE Capital, Johnson Controls, WestRock, Air Liquide, University of Southern California, Colgate, Baker Hughes Etc.

Front Office
• Handled high complaints and offered complimentary services to maintain high guest satisfaction rates.
• Assisted 50* customers per day by welcoming guests to facility, addressing complaints and finding solutions to problems.
• Managed inventory by checking quality and freshness of products, and
performing daily inventory counts.

Food Production (Garde Manger)
• well-ventilated area where cold dishes are prepared and other foods are stored under refrigeration.
• Operates food processing equipment.
• Unpack cans and cartons - Packaging and assembling of food items.
• Ensures that food products are processed and prepared by following standards of cleaniness and hygiene.
• Clean counters and floors to ensure safe working environment.
• Monitor quality and quantity of food items.

Housekeeping
• Bed making
• Carried out daily cleaning tasks in guest rooms and common areas.
• Ensured all rooms were cleaned to a high standard.
• Assisted with guest requests promptly and courteously.

F&B Service
• Fetching orders from the kitchen and the Bar, and cleaning the side station in a restaurant.
• Responsible for the mise-en-place, and stacking the side board with the necessary equipment for service.