Hi, I’m
NILESH KUMAR SHARMA
Baker | Chef de Partie
Alwar
Summary
A highly motivated and detail-oriented Chef de Partie specializing in bakery and pastry arts, with over 10 years of professional experience across prestigious international hotel chains and luxury hospitality brands. Demonstrates strong leadership, creativity in menu innovation, and an in-depth understanding of global baking techniques. Excels in managing high-volume production environments, mentoring junior staff, and ensuring quality, consistency, and hygiene compliance. Currently seeking a dynamic culinary role where I can contribute my expertise and continue growing within a world-class kitchen team.
Overview
15
years of professional experience
2
Languages
Work History
Qatar Airways
Chef de Partie
09.2022 - Current
Job overview
- Managed high-volume bakery production for international flights and VIP lounges.
- Maintained strict hygiene and food safety standards aligned with airline protocols.
- Developed new bakery products tailored to diverse customer preferences.
- Trained junior staff in modern bakery techniques and daily mise en place.
Hyatt Regency Aqaba Ayla
Chef de Partie
11.2018 - 08.2022
Job overview
- Oversaw bakery operations in a luxury 5-star environment, specializing in artisan breads and desserts.
- Created seasonal pastry menus for events and banquets.
- Conducted inventory control and managed supplier orders.
- Trained a team of 6+ junior chefs and ensured kitchen consistency during high-volume service.
JW Marriott Kukas
Chef de Partie
04.2017 - 10.2018
Job overview
- Led production for wedding and banquet functions serving 500+ guests.
- Designed customized cakes and pastry displays for events.
- Maintained par stock and collaborated with chefs for new recipe development.
Hilton Jaipur
Demi Chef de Partie
01.2016 - 03.2017
Job overview
- Prepared doughs, laminated pastries, and dessert plating for multiple outlets.
- Assisted in ordering, inventory, and HACCP documentation.
Hilton Golf Link Embassy
Commis II
06.2015 - 01.2016
Job overview
- Supported senior chefs in executing buffet and à la carte bakery production.
- Focused on croissants, Danish, and soft rolls preparation daily.
Holiday Inn, Jaipur City Centre
Job Trainee
12.2014 - 06.2015
Job overview
- Rotated across bakery and cold kitchen sections under supervision.
- Learned quality checks and sanitation procedures firsthand.
AmanBagh Hotel
Trainee
01.2013 - 02.2014
Job overview
- Supported bakery mise en place and plating during fine dining service.
- Shadowed chef de partie to understand high-end pastry standards.
Hotel Bureja Haveli Heritage
Commis II
03.2012 - 01.2013
Job overview
- Handled traditional Indian bakery and desserts for heritage property events.
Empire Regency & Hotel Kings Corner
Commis III
01.2011 - 03.2012
Job overview
- Assisted in baking cakes, muffins, and daily bread production.
- Maintained workstation hygiene and supported kitchen cleaning.
Education
Vinayak InstituteDelhi
Diploma from Hotel Management
Ministry of Tourism, Government of IndiaIndia
Certified from Hunar Se Rozgar
Bachelor of Business Administration
01.2013
Ajmer Board
Senior Secondary
01.1999
Ajmer Board
Secondary
01.1997
Skills
Artisan Bread and Viennoiserie
Accomplishments
- Received appreciation from international guests and management for consistently delivering high-quality bakery products.
- Successfully implemented new bakery menu at Hyatt Regency Aqaba, improving guest satisfaction scores by 20%.
- Led the bakery team for major VIP events including high-profile weddings and corporate galas at JW Marriott and Hilton.
- Certified under Government of India's Hunar Se Rozgar program, showing dedication to continual learning and development.
Father's Name
Lt. Sri Babu Lal
Personal Information
- Date of Birth: 25 March 1990
- Nationality: Indian
Marital Status: unmarried
References
Available upon request
Timeline
Chef de Partie
Qatar Airways
09.2022 - Current
Chef de Partie
Hyatt Regency Aqaba Ayla
11.2018 - 08.2022
Chef de Partie
JW Marriott Kukas
04.2017 - 10.2018
Demi Chef de Partie
Hilton Jaipur
01.2016 - 03.2017
Commis II
Hilton Golf Link Embassy
06.2015 - 01.2016
Job Trainee
Holiday Inn, Jaipur City Centre
12.2014 - 06.2015
Trainee
AmanBagh Hotel
01.2013 - 02.2014
Commis II
Hotel Bureja Haveli Heritage
03.2012 - 01.2013
Commis III
Empire Regency & Hotel Kings Corner
01.2011 - 03.2012
Vinayak Institute
Diploma from Hotel Management
Ministry of Tourism, Government of India
Certified from Hunar Se Rozgar
Bachelor of Business Administration
Ajmer Board
Senior Secondary
Ajmer Board
Secondary