Summary
Overview
Work History
Education
Skills
Languages
References
Timeline
Generic

Nima Gurung

Summary

Enthusiastic and reliable restaurant waiter and kitchen helper providing excellent customer service and supporting kitchen operations in fast-paced environments. Skilled in multitasking, ensuring customer satisfaction, and maintaining a clean and organized work area. Adept at working collaboratively with both front-of-house and back-of-house teams to deliver a seamless dining experience. Strong communication skills, attention to detail, and a commitment to maintaining high standards of service and food quality. Ready to bring dedication and a positive attitude to a dynamic team.

Overview

3
3
years of professional experience

Work History

Kitchen Hand

Broadway Cafe And Lounge
06.2023 - 10.2024
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
  • Labeled and stored all food items correctly and checked expiration dates routinely.
  • Developed strong time management skills, effectively prioritizing tasks to ensure completion within allocated timeframes.
  • Ensured kitchen cleanliness and hygiene standards were maintained, significantly reducing cross-contamination risks.
  • Prepared sandwiches, salads and other specialty items according to customer specifications.

Restaurant Waiter

Hangout De' Cafe
02.2022 - 08.2023
  • Maintained clean and organized dining areas for optimal guest experience.
  • Cultivated warm relationships with regular customers.
  • Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
  • Answered customers' questions, recommended items, and recorded order information.
  • Processed cash and credit card transactions accurately, maintaining accountability for all sales revenue generated during shifts.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Enhanced customer satisfaction by providing attentive service and anticipating guest needs.
  • Maintained professional demeanor under pressure while managing challenging situations involving dissatisfied customers.

Education

Diploma in Civil Engineering Level 6

UNITEC Institute of Technology
Auckland, NZ
11-2026

Skills

  • Kitchen cleaning and maintenance
  • Food preparation
  • Chopping vegetables
  • Service quality
  • Customer service
  • Housekeeping
  • Hospitality background
  • Good Communication
  • Sweeping and mopping
  • Time management
  • Efficient cleaning techniques
  • Computer Skills

Languages

English
Hindi
Nepali

References

Available on request.

Timeline

Kitchen Hand

Broadway Cafe And Lounge
06.2023 - 10.2024

Restaurant Waiter

Hangout De' Cafe
02.2022 - 08.2023

Diploma in Civil Engineering Level 6

UNITEC Institute of Technology

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Nima Gurung