Nimesh Khandelia

1. Recruit, train, supervise, and motivate café staff to ensure high performance and excellent customer service.ce

2. Ensuring welcome atmosphere for guests by addressing their needs at the start and with a feedback at the end

3. Monitor and manage inventory levels including ordering supplies, tracking stock and minimising waste.

4. Oversee financial operations, including cash handling, budgeting and revenue tracking to ensure profitability.

5. Maintain high standards for food and beverage quality by regular checking and customer feedbacks.

4

• Cash counter, staff management and counter sales for 6 months
• Oversee all cash transactions, ensuring accuracy and compliance with hotel policies
• Address customer inquiries, complaints, and requests in a professional and courteous manner.
• Prepare and submit daily, weekly and monthly financial reports
• Assist in preparing and monitoring the hotel's budget ensuring cost control and financial efficiency
• Monitor and manage cash related inventory such as currency, receipts and payments processing equipment.

• Customer interaction involves greeting and engaging with customers to understand their vehicle preferences and requirements.
• Maintain a thorough knowledge of the features, specifications, and benefits of the vehicles in the showroom.
• Conduct test drives to understand vehicle performance, and to explain.
• Negotiating pricing and financing options with customers.

• Catering management for three years.
• Need to manage staff and cash flow
• Other responsibilities including marketing and sales and promoting business.

• Kitchen training