NIMISHA S

Motivated candidate with background in food science, technology & management. Gained practical experience as an intern during Under graduate programe, demonstrating capabilities in problem - solving, teamwork and adaptability. Demonstrated strong communication skills and ability to create impactful contributions to team projects. Possess diligence, quick-learning abilities, and commitment to achieving company goals.

• Date of Birth: 04/05/99
• Gender: Female
• Nationality: Indian
• Marital Status: Unmarried

• English
• Tamil
• Malayalam

• Volunteer, National Social Service in School, C.S.I. Jessie Moses Matriculation Higher Secondary School
• Volunteer, All Women’s Centre – Rashtriya Life Saving Society, India, 2017-2018

• 26th Indian Convention of Food Scientists and Technologists (ICFoST XXVI), 12/07/17 to 12/09/17, CSIR-IICT, Hyderabad
• Symposium on Lifestyle modification in Diabetes, 07/22/18, Hotel ITC Grand Chola, Chennai
• One-day Workshop on Food Business Initiative, 09/24/18, M.O.P Vaishnav College for Women, Chennai
• 8th International Food Convention on Holistic Approaches for Start-ups, 12/12/18 to 12/15/18, CSIR-CFTRI, Mysore
• Webinar on Post Covid-19 Challenges and Opportunities for the Indian Food Industry, 05/25/20, M.O.P. Vaishnav College for Women
• SICCI National Food Conclave Cum Expo, 10/21/21, Active member of editorial team
• Two-Day National Webinar – Vivechana: Deliberation on Food, Processing and Beyond, 02/12/21 to 02/13/21, M.O.P. Vaishnav College for Women
• Training in Manufacturing (Level 2) & COVID - Food Safety Supervisor, 12/19/20, Food Cognizant, Navi Mumbai