Niranjan Chincholkar
Summary
Adept Sr. Q C Microbiologist with a proven track record at IRCTC, showcasing exceptional attention to detail and strong communication skills. Excelled in ensuring product quality through rigorous microbial and chemical analysis, significantly enhancing safety standards. Demonstrated leadership in maintaining hygiene protocols, with a keen ability to solve complex problems and foster team collaboration.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Sr. Q C Microbiologist
IRCTC
01.2024 - Current
- Communicated research results to individuals in industry, government and general public.
- Collected and analyzed biological data about relationships between organisms and environment.
- Daily product microbial analysis, Product quality check through chemical analysis & checking by it's physical parameters ,update reports through bis data and Form 1 To 7 update.
- Daily cleaning & Hygiene check of production area before start of line, workers personel hygiene check,all safety equipments are upgradation , GMP & GHP folllowed on regular intervals to avoid contamination in product.
Production Apprentice Trainee
Radico Nv Distilleries Ltd
04.2023 - 01.2024
- Production planning at morning & Target to each line for production
- daily production data collection of all 7 Lines
- proper production Line start up's From Line 1 To Line 7.
- solve Line issues in daily basis which overcome during production.
- Assisted equipment operators in alignment, movement and adjustment of equipment and materials.
Food Technician
Chhotu Kolhapuri Foods
01.2019 - 03.2023
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
- Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.
- Prepared recipe ingredients by washing, peeling, cutting, and measuring.
Microbiologist, Laboratory Quality Control
Indo European Breweries Ltd
03.2018 - 12.2018
- Collected and analyzed biological data about relationships between organisms and environment.
- Ordered laboratory equipment and supplies.
- Encouraged cooperative management strategies.
- Incoming Raw material quality checking Liquid CO2 , Sugar , Flavoured syrups ,Bottle caps quality checking whether meeting standards.
- Collect, Analyse & Check WTP stagewise samples & Also analysing Final product sample through microbiological analysis.
Education
Bachelor of Technology - Food Sciences And Technology
Mgm College of Food Technology
Aurangabad, India05-2015
Skills
- People and team working skills
- A flexible approach to working
- Strong written and verbal communication skills
- Excellent attention to detail
- High standards of cleanliness and the ability to adhere to strict hygiene rules
- Leadership qualities
- Problem-solving skills
Languages
English
Upper intermediate (B2)
Marathi
Advanced (C1)
Hindi
Upper intermediate (B2)
Certification
Food Safety in Catering Level 1
certificate no: 1771492
Date of Assessment : 09 December 2014
Learned about good manufacturing practices, how cleanliness to be maintained in process area, Hygienic practices, Training to production area persons, food handling procedures.
Salary Package
Current CTC : 3.42 LPA
Expected CTC : 5.5 LPA
Interests
Plantation , Indoor Games , Matematics, Reading Science books , Cooking
Strength
- Analytical mind
- Attention to detail
- Interest in science
- Communication skills
Weakness
- Disorganized
- Not skilled at delegating tasks
Timeline
Sr. Q C Microbiologist
IRCTC
01.2024 - Current
Production Apprentice Trainee
Radico Nv Distilleries Ltd
04.2023 - 01.2024
Food Technician
Chhotu Kolhapuri Foods
01.2019 - 03.2023
Microbiologist, Laboratory Quality Control
Indo European Breweries Ltd
03.2018 - 12.2018
Food Safety in Catering Level 1
certificate no: 1771492
Date of Assessment : 09 December 2014
Learned about good manufacturing practices, how cleanliness to be maintained in process area, Hygienic practices, Training to production area persons, food handling procedures.
Bachelor of Technology - Food Sciences And Technology
Mgm College of Food Technology
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