NIRAV BHARAT PARMAR
Mumbai
Summary
Dynamic culinary professional with extensive experience at The Oberoi Mumbai, excelling in menu planning and pasta making. Proven ability to enhance customer satisfaction through effective communication and innovative dish creation. Recognized for training kitchen staff and ensuring high standards of food safety and presentation. Passionate about delivering exceptional dining experiences.
Overview
2
2
years of professional experience
Work History
Chef De Partie
the oberoi mumbai [vetro]
Mumbai
01.2025 - Current
- Developed menus for special occasions, ensuring all dishes were prepared according to recipes and standards.
- Trained kitchen workers on culinary techniques.
Demi Chef De Partie
the oberoi mumbai {vetro}
Mumbai
08.2024 - 12.2024
Collaborated with other chefs to develop new menu items and improve existing ones.
- Trained newly hired cooks on job duties, kitchen protocols and safety measures.
Commis Chef
the oberoi mumbai {fenix}
Mumbai
02.2023 - 07.2024
- Prepared and cooked food items according to recipes, portioning, and presentation specifications.
- Ensured proper storage of food items at correct temperature according to health code standards.
- Monitored stock levels of ingredients and kitchen supplies.
- Followed proper plate presentation techniques when serving dishes.
Education
B.Sc. - Hospitality Studies
Rizvi College of Arts, Science And Commerce
Bandra HSC -
R D National College
Bandra (west), MaharashtraSSC -
Cardinal Gracious High School
Bandra (east), MaharashtraSkills
- Menu planning
- Pasta making
- Microsoft work
- Customer service
- Effective communication
Personal Information
- Date of Birth: 08/05/01
- Gender: Male
- Nationality: Indian
Affiliations
- got and opportunity to work in the concours d elegance which was hosted by the oberoi udaivilas i was handling cold section adn the event was for around 1000 people
- ambani event at jamnagar i was also been called for cold and pasta section and buffet as well
- got star of the employee award in september 2024
- got promoted to dcdp
- done with my certificate deparment training program
Projects
Participated in vegan chef competition, 2019
Secured 3rd rank in a research project – Introduction to the traditional and modern Japanese cuisine, Second Year
Hobbies and Interests
- Sketching
- Cooking
- Play Musical Instruments
- Cricket
- Exercising
Custom
I hereby declare that the above written particulars are true to best of my knowledge and belief.
Timeline
Chef De Partie
the oberoi mumbai [vetro]
01.2025 - Current
Demi Chef De Partie
the oberoi mumbai {vetro}
08.2024 - 12.2024
Commis Chef
the oberoi mumbai {fenix}
02.2023 - 07.2024
B.Sc. - Hospitality Studies
Rizvi College of Arts, Science And Commerce
HSC -
R D National College
SSC -
Cardinal Gracious High School
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