Nirnay Kapoor

Culinary professional with extensive training in 5-star hotels and professional kitchens. Strong foundation in culinary techniques and food production. Committed to maintaining high standards of hospitality and service excellence.

• Assisted in menu trials
• Experience in buffet setup
• Exposure to cold kitchen and live counters
• Awarded 'Star Performer of the Month'

• Hindi
• English

• ITC Maurya, New Delhi, Industrial Training, 18 Months, Worked across Indian, Continental, and Bakery kitchens, Assisted chefs in food preparation, chopping, marination, and plating, Learned kitchen hygiene, safety standards, and operations, Exposure to bulk cooking and banquet operations, Developed teamwork, discipline, and time management
• Ottimo – West View, Industrial Training, 4 Months, Hands-on exposure to continental cuisine, Assisted in mise-en-place and service operations, Learned plating techniques and kitchen workflow discipline

• Passport Number: Y5680488
• Date of Birth: 11/21/06
• Nationality: Indian