Nisha Bajaj

• Established strong relationships with clients and stakeholders, ensuring long-term partnerships and repeat business.
• Implemented and developed operational standards, policies and procedures.
• Reduced costs, optimized resource allocation, and improved efficiency in managing projects.
• Improved team performance by providing comprehensive training and fostering a collaborative work environment.
• Reviewed and analyzed reports, records and directives to obtain data required for planning department activities.

Mentored and trained team members to develop their skills and career paths

• Planned nutritious meal options for individuals with various health needs and conditions.
• Educated patients on the importance of proper nutrition for managing chronic conditions, such as diabetes, hypertension, and heart disease.
• Completed detailed nutritional assessments of each patient based on health history, medical conditions, and energy requirements.
• Analyzed nutrient content of recipes or menus using specialized software tools to ensure alignment with dietary requirements.
• Provided evidence-based guidance to help clients reach their weight management goals through balanced meal planning and lifestyle changes.
• Developed and implemented team processes to improve productivity and efficiency by 100%
• Ensured team members had the resources, tools, and training needed for success
• Analyzed data and evaluated survey feedback to identify areas of improvement.

• Utilized sales techniques and strategies to build customer relationships and close sales, resulting in a 100% increase in sales
• Managed a team of 10 employees, resulting in increased productivity and improved customer service
• Provided coaching and mentoring to direct reports to ensure they meet their goals and develop professionally.
• Leveraged strong communication skills to effectively collaborate with both patients and healthcare professionals, fostering a cohesive care environment.
• Consulted with physicians to develop comprehensive care plans for patients with diabetes, resulting in better overall health.
• Established strong rapport with patients and their families, fostering trust and open communication throughout the education process.
• Conducted assessments of newly diagnosed diabetics, identifying learning needs and establishing goals for individualized education programs.

• Developed a business plan and raised initial capital from investors to launch the business
• Developed and implemented a business continuity plan that ensured business operations continued seamlessly in the event of a crisis
• Developed and maintained customer relationships, resulting in a 10% increase in repeat business.

• Developed and implemented marketing campaigns that increased brand awareness and store traffic by 150%
• Managed a team of 17 employees, resulting in an increase of revenue by 100% target completion
• Customer Satisfaction.

• Analyzed customer feedback and usage data to identify areas for improvement and develop strategies to increase customer loyalty
• Developed and monitored budgets to ensure financial targets were met and cost-saving measures were implemented
• Customer Handling & Repeat Business.

• Provided individualized dietary advice and meal planning for clients, resulting in improved health outcomes for 100% of them
• Monitored and evaluated nutrition programs to assess their effectiveness and identify areas for improvement
• Educated patients on the importance of proper nutrition for managing chronic conditions, such as diabetes, hypertension, and heart disease.
• Implemented quality improvement initiatives to enhance efficiency of dietetic services while maintaining high levels of patient care.
• Assisted patients clients with mean plan development, addressing individualized dietary requirements.
• Maintained accurate records of client assessments, interventions, progress updates, and discharge planning to ensure continuity of care.