Nisha Jose
New Delhi
Overview
2
2
years of professional experience
Work History
Project Assistant
CSIR- NIIST
06.2018 - 03.2020
- New product development, Analysis of food products (phytochemical analysis, sensory analysis, biochemical analysis, microbial analysis, spectrometric analysis etc.), Process optimization (RSM) & pilot scale production, Consultation helps for health care and safety issues, Guiding research scholars, Research experiences in microencapsulation, natural preservative and colorants, value addition, post-harvest technology etc.
Assistant Technical Manager
SIGMA TEST AND RESEARCH CENTRE
05.2020
- NABL and FSSAI audit experience, NABL & FSSAI documentation, Analysis of the food, pharmaceutical, animal feed, toys and cosmetic products (phytochemical analysis, biochemical analysis, microbial analysis, spectrometric analysis etc.), Application of quality tools like measurement uncertainty, method validation, method verification etc.
Education
M. Tech - Food Engineering -
Karunya University
01.2018
B. Tech - Food Technology -
Cochin University of Science and Technology (CUSAT)
01.2016
HSC -
01.2012
SSLC -
01.2010
Skills
- QA-QC
- HACCP
- Lab Management
- Microbiological analysis
- Food Processing & Safety
- Process Optimization (RSM)
- Good Laboratory Practices (GLP)
- NABL & FSSAI documentation
- Production & Maintenance Management
- ICPMS & AAS
- High-Performance Liquid Chromatography
Shortterminternship
- AMALGAM FOODS PRIVATE LIMITED (Freeze drying), Enthusiastically participated in a training workshop in the department of freeze drying.
- CAPITHAN EXPORTING COMPANY (Sea food industry), Training in the freezing and quality assurance section.
- TIERRA FOODS, KINFRA FOOD PARK (Bakery & Confectionery), Studied the production and manufacturing for from the peeling to packaging section in the company.
- PEEKAY ROLLER FLOUR MILLS (Cereals & Pulses), Trained in the wheat processing units.
Professionalexperience
- M.Tech Food Processing Engineering - Karunya University - 8.9 (CGPA) 2018
- B. Tech Food Technology - Cochin University of Science and Technology (CUSAT) - 8.25 (CGPA) 2016
Noteworthyachievementscertifications
- Qualified UGC NET (Dec 2020 & June 2021)
- Won 3rd prize in the poster presentation conducted by PFNDAI (2020)
- Got Merit award in M. tech 3rd semester (2018)
- Got Merit award for academic excellence throughout 1st to 8th semester in B Tech (CUSAT University) (2016)
- Awarded RSPH 3rd level HACCP certification (2016)
- ISO 22000:2005 (FSMS) and internal audit Organized by CEPCI (2016)
- Secured 2nd prize for poster presentation in a national conference conducted by TKMIT about shockwave treatment (2015)
Areaofexcellence
- QA-QC, HACCP
- Lab Management
- Microbiological analysis
- Food Processing & Safety
- Process Optimization (RSM)
- Good Laboratory Practices (GLP)
- NABL & FSSAI documentation
- Production & Maintenance Management
- Phytochemical & Biochemical Analysis
- ICPMS & AAS
- High-Performance Liquid Chromatography
- Gas Chromatography - Mass Spectrometry
Activities
- Webinar- "Food processing technologies- industry & research perspective" on 9th to 15th of October (2020).
- Present Poster in an international conference conducted by AFSTI (IFCON 2018) about Post-harvest technology for value addition of leafy vegetables and herbs using different dryers.
- Seminar on "Shockwave Treatment for Meat Tenderization" (2015).
- Workshop - "Role of Instrumentation for Food safety" at CEPCI laboratory, Kollam, regarding the instrumentation of GC, GCMS, HPLC, AAS and HPLCMS (2015).
- Presented a paper in an international conference conducted by IIFANS about Microencapsulation of bixin extracted from annatto Seeds (2015).
Personal Information
- Date of Birth: 06/31/1994
- Marital Status: Married
- Religion: Christian, Orthodox
Publications
Change in chemical composition during maturation of Artocarpus heterophyllu and its effect on acrylamide formation in deep-fried jackfruit chips, Journal of food processing and preservation, 43, 9, 2019, https://doi.org/10.1111/jfpp.14099
References
Dr. Nisha P, Senior scientist, CSIR-NIIST, 0471-2515348, pnisha@niist.res.in
Training
- ISO/IEC 17025:2005 (General requirements for the competence of testing and calibration laboratories)
- GLP & lab environmental condition monitoring
- Equipment management (Calibration and intermediate check)
- Firefighting measures
Timeline
Assistant Technical Manager
SIGMA TEST AND RESEARCH CENTRE
05.2020
Project Assistant
CSIR- NIIST
06.2018 - 03.2020
M. Tech - Food Engineering -
Karunya University
B. Tech - Food Technology -
Cochin University of Science and Technology (CUSAT)
HSC -
SSLC -
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