Summary
Overview
Work History
Education
Skills
Timeline
Generic

Nisha Rana

CHEF AND BAKER
CHANDIGARH

Summary

Dependable cook with four years of experience and expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.

Overview

5
5
years of professional experience
7
7
years of post-secondary education

Work History

Chef Manager

The Highway bakers
02.2021 - 03.2023
  • I make all types of cakes and breads
  • Active participation in food preparation and presentation
  • Maintain standards of hygiene and sanitation, which includes follow up of proper food handling, storage, cleaning and personal hygiene uses
  • Maintain timely preparation, final cooking, garnishing of menu items including buffet preparation.
  • Self-motivated, with a strong sense of personal responsibility
  • Excellent communication skills, both verbal and written
  • Proven ability to learn quickly and adapt to new situations
  • Skilled at working independently and collaboratively in a team environment
  • Worked well in a team setting, providing support and guidance
  • Passionate about learning and committed to continual improvement
  • Worked effectively in fast-paced environments
  • Worked flexible hours across night, weekend, and holiday shifts
  • Demonstrated respect, friendliness and willingness to help wherever needed
  • Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.

Asst Chef

KK ROYAL Jaipur
06.2019 - 06.2020
  • Working in hot kitchen for breakfast, lunch and dinner,A-la- carte dinner, A-al-carte
  • Work in tandem with executive chef to develop daily changing lunch and dinner menu and their plate presentation.
  • Excellent communication skills, both verbal and written
  • Proven ability to learn quickly and adapt to new situations
  • Passionate about learning and committed to continual improvement
  • Worked well in a team setting, providing support and guidance
  • Self-motivated, with a strong sense of personal responsibility
  • Used strong analytical and problem-solving skills to develop effective solutions for challenging situations
  • Participated in team projects, demonstrating an ability to work collaboratively and effectively
  • Assisted head chef in cooking dishes according to ingredients.

ASST CHEF

H.O, chokhi Dhani Resort
12.2018 - 06.2019
  • Active participation in food preparation and presentation
  • Maintain standards of hygiene and sanitation, which includes follow up of proper food handling, storage, cleaning and personal hygiene uses
  • Maintain timely preparation, final cooking, garnishing of menu items including buffet preparation.
  • Excellent communication skills, both verbal and written
  • Worked well in a team setting, providing support and guidance
  • Skilled at working independently and collaboratively in a team environment
  • Cleaned kitchen work area by sanitizing all cooking equipment, utensils, and counters.
  • Maintained a clean and organized workspace, contributing to an efficient and productive kitchen environment.
  • Played a key role in catering special events such as weddings and corporate functions, delivering exceptional dining experiences for clients.

TRAINEE

The Fern An Ecotel Hotel
05.2018 - 11.2018
  • Maintain inventories of perishable and groceries and its requisition on prolific
  • Develop a common daily hygiene checklist for kitchen stewarding and culinary staff
  • Streamlined FIFO with regards to food items in kitchen
  • Learnt basics and main of Bakery and Confectionery.
  • Worked well in a team setting, providing support and guidance
  • Passionate about learning and committed to continual improvement
  • Self-motivated, with a strong sense of personal responsibility
  • Excellent communication skills, both verbal and written
  • Supported departmental tasks to increase understanding of industry processes.
  • Participated in on-the-job training, working closely with supervisors and coworkers and asking appropriate questions.

Education

Diploma - Technology, Bakery

Chandigarh Institute of HotelManagement & Catering
CHANDIGARH
06.2017 - 05.2018

Bachelor of Science - Chemical Physics

CBSEBoard
CHANDIGARH
06.2014 - 05.2017

High School Diploma -

Chandigarh Institute of Hotel Management
CHANDIGARH
05.2013 - 06.2014

Bachelors -

Dev Samaj College For Women
CHANDIGARH
05.2011 - 06.2012

High School Diploma -

Government Model Senior SecondarySchool
CHANDIGARH
01.2011 - 01.2012

Skills

    Teamwork and Collaboration

    Friendly, Positive Attitude

    Customer Service

    Problem-Solving

    Team Management

    Time Management

    Flexible and Adaptable

Timeline

Chef Manager

The Highway bakers
02.2021 - 03.2023

Asst Chef

KK ROYAL Jaipur
06.2019 - 06.2020

ASST CHEF

H.O, chokhi Dhani Resort
12.2018 - 06.2019

TRAINEE

The Fern An Ecotel Hotel
05.2018 - 11.2018

Diploma - Technology, Bakery

Chandigarh Institute of HotelManagement & Catering
06.2017 - 05.2018

Bachelor of Science - Chemical Physics

CBSEBoard
06.2014 - 05.2017

High School Diploma -

Chandigarh Institute of Hotel Management
05.2013 - 06.2014

Bachelors -

Dev Samaj College For Women
05.2011 - 06.2012

High School Diploma -

Government Model Senior SecondarySchool
01.2011 - 01.2012
Nisha RanaCHEF AND BAKER