Nisha Rana
CHEF AND BAKER
CHANDIGARH
Summary
Dependable cook with four years of experience and expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
5
5
years of professional experience
7
7
years of post-secondary education
Work History
Chef Manager
The Highway bakers
02.2021 - 03.2023
- I make all types of cakes and breads
- Active participation in food preparation and presentation
- Maintain standards of hygiene and sanitation, which includes follow up of proper food handling, storage, cleaning and personal hygiene uses
- Maintain timely preparation, final cooking, garnishing of menu items including buffet preparation.
- Self-motivated, with a strong sense of personal responsibility
- Excellent communication skills, both verbal and written
- Proven ability to learn quickly and adapt to new situations
- Skilled at working independently and collaboratively in a team environment
- Worked well in a team setting, providing support and guidance
- Passionate about learning and committed to continual improvement
- Worked effectively in fast-paced environments
- Worked flexible hours across night, weekend, and holiday shifts
- Demonstrated respect, friendliness and willingness to help wherever needed
- Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Asst Chef
KK ROYAL Jaipur
06.2019 - 06.2020
- Working in hot kitchen for breakfast, lunch and dinner,A-la- carte dinner, A-al-carte
- Work in tandem with executive chef to develop daily changing lunch and dinner menu and their plate presentation.
- Excellent communication skills, both verbal and written
- Proven ability to learn quickly and adapt to new situations
- Passionate about learning and committed to continual improvement
- Worked well in a team setting, providing support and guidance
- Self-motivated, with a strong sense of personal responsibility
- Used strong analytical and problem-solving skills to develop effective solutions for challenging situations
- Participated in team projects, demonstrating an ability to work collaboratively and effectively
- Assisted head chef in cooking dishes according to ingredients.
ASST CHEF
H.O, chokhi Dhani Resort
12.2018 - 06.2019
- Active participation in food preparation and presentation
- Maintain standards of hygiene and sanitation, which includes follow up of proper food handling, storage, cleaning and personal hygiene uses
- Maintain timely preparation, final cooking, garnishing of menu items including buffet preparation.
- Excellent communication skills, both verbal and written
- Worked well in a team setting, providing support and guidance
- Skilled at working independently and collaboratively in a team environment
- Cleaned kitchen work area by sanitizing all cooking equipment, utensils, and counters.
- Maintained a clean and organized workspace, contributing to an efficient and productive kitchen environment.
- Played a key role in catering special events such as weddings and corporate functions, delivering exceptional dining experiences for clients.
TRAINEE
The Fern An Ecotel Hotel
05.2018 - 11.2018
- Maintain inventories of perishable and groceries and its requisition on prolific
- Develop a common daily hygiene checklist for kitchen stewarding and culinary staff
- Streamlined FIFO with regards to food items in kitchen
- Learnt basics and main of Bakery and Confectionery.
- Worked well in a team setting, providing support and guidance
- Passionate about learning and committed to continual improvement
- Self-motivated, with a strong sense of personal responsibility
- Excellent communication skills, both verbal and written
- Supported departmental tasks to increase understanding of industry processes.
- Participated in on-the-job training, working closely with supervisors and coworkers and asking appropriate questions.
Education
Diploma - Technology, Bakery
Chandigarh Institute of HotelManagement & Catering
CHANDIGARH 06.2017 - 05.2018
Bachelor of Science - Chemical Physics
CBSEBoard
CHANDIGARH 06.2014 - 05.2017
High School Diploma -
Chandigarh Institute of Hotel Management
CHANDIGARH 05.2013 - 06.2014
Bachelors -
Dev Samaj College For Women
CHANDIGARH 05.2011 - 06.2012
High School Diploma -
Government Model Senior SecondarySchool
CHANDIGARH 01.2011 - 01.2012
Skills
Teamwork and Collaboration
Friendly, Positive Attitude
Customer Service
Problem-Solving
Team Management
Time Management
Flexible and Adaptable
Timeline
Chef Manager
The Highway bakers
02.2021 - 03.2023
Asst Chef
KK ROYAL Jaipur
06.2019 - 06.2020
ASST CHEF
H.O, chokhi Dhani Resort
12.2018 - 06.2019
TRAINEE
The Fern An Ecotel Hotel
05.2018 - 11.2018
Diploma - Technology, Bakery
Chandigarh Institute of HotelManagement & Catering
06.2017 - 05.2018
Bachelor of Science - Chemical Physics
CBSEBoard
06.2014 - 05.2017
High School Diploma -
Chandigarh Institute of Hotel Management
05.2013 - 06.2014
Bachelors -
Dev Samaj College For Women
05.2011 - 06.2012
High School Diploma -
Government Model Senior SecondarySchool
01.2011 - 01.2012
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