Nishant Bavadekar

Assistant Restaurant Manager / Sunbless Cafe & Restaurant

Joining Date -: 14-04-2026

Palghar,India

• Operational Management - Oversees daily Service,ensuring smooth Front of house (FOH) and Back of House (BOH) Operations. Ensures Cleanliness and adherence to health and safety regulation.

• Staff Leadership: Assists with hiring, training, mentoring, and evaluating employees. Handles staff scheduling to optimize coverage.Customer.

• Service & Satisfaction: Resolves customer complaints and inquiries professionally to ensure a positive dining experience.

• Inventory & Cost Control: Monitors stock levels, places orders for food and kitchen supplies, and helps maintain inventory, often negotiating with suppliers.Financial

• Administration: Manages cash drawers, prepares bank deposits, tracks expenses, and assists with payroll

Senior Team leader, 1441 Pizzeria

Joining Date -: 11-09-2023 to 17-02-2026

Mumbai, India

•Audited cash drawers at the end of each shift to verify accuracy of transactions.

•Resolved conflicts between staff members in a professional manner while encouraging team building skills among employees.

•Managed food service sales, costs and budget administration to keep operations in line with financial targets.

•Supervised cleaning activities at the end of each shift to maintain a sanitary environment.

Monitored temperatures of prepared food and cold storage areas.

Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.

Assisted kitchen staff with preparing meals during peak hours or when personnel shortages occurred. Awarded as Best Emplyoee of the Month

Associate Shift manager, Dominos

2022-2023 | Mumbai, India

•Supervising the quality of execution of activities.

•Monitoring health, hygiene and safety regulations [HACCP, personal protective equipments, etc].

•Ensuring sufficient stock and checking deliveries.

•Evaluating work processes and procedures in order to improve them if necessary.

•Drafting periodic reports.

•Taking care of financial and administrative handling of purchases and sales.

•Handling food cost.

• Trained and mentored team members on food safety protocols and operational procedures.
• Managed inventory levels, reducing waste through effective stock control practices.
• Coordinated staff schedules to optimize labor efficiency and maintain appropriate coverage.

•Supervising the quality of execution of activities.

•Monitoring health, hygiene and safety regulations [HACCP, personal protective equipments, etc].

•Ensuring sufficient stock and checking deliveries.

•Evaluating work processes and procedures in order to improve them if necessary.

•Drafting periodic reports.

•Taking care of financial and administrative handling of purchases and sales.

•Handling food cost.