Nishant Kumar
Delhi
Summary
Highly energetic hotel manager with more than 2 years of experience working in hospitality industry. Successful background with mid-range hotels providing unforgettable service to visitors and clients. Bartender with extensive knowledge of spirits and wines.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Sr. Supervisor
SMAAASH
03.2024 - Current
Team Leader
Glued entertainment
07.2023 - Current
- Maintained professional, organized, and safe environment for employees and patrons.
- Leading, monitoring, and supervising the employees to achieve goals that contribute to the growth of the organization.
- Motivating and inspiring the team by creating an environment that promotes positive communication, encourages bonding of team members, and demonstrates flexibility.
- Providing guidance, and instructions, acting as a resource, and helping staffs to enhance their way of work.
Manager
OYO hotel
08.2018 - 06.2019
- Accomplished multiple tasks within established timeframes.
- Cross-trained existing employees to maximize team agility and performance.
- Developed and maintained relationships with customers and suppliers through account development.
- Maximized performance by monitoring daily activities and mentoring team members.
- Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
- Monitored and analyzed business performance to identify areas of improvement and make necessary adjustments.
- Managed and motivated employees to be productive and engaged in work.
ASSISTANT SUPPORT (CREW)
WOK TO WALK
06.2016 - 08.2016
- Skilled at working independently and collaboratively in a team environment.
- Proved successful working within tight deadlines and a fast-paced environment.
- Self-motivated, with a strong sense of personal responsibility.
- Worked flexible hours across night, weekend, and holiday shifts.
- Strengthened communication skills through regular interactions with others.
Trainee
RADISSON BLU HOTEL
01.2015 - 01.2015
- WORKED AS A INDUSTRIAL EXPOSURE TRAINEE . MY DUTIES INCLUDED THE FOLLOWING.
- Collaborated with employees from various backgrounds.
- Helped with handling Food&beverage production.
- Worked efficiently in Food&beverage service in the fine dine restaurant and bar.
- Worked as the Receptionist at the front desk.
- Worked in the Housekeeping department.
Education
B.Sc -
I.H.M. Kolkata
07.2023
Standard: XII -
Jaymurat Rai inter colleague
Patepur09.2020
Standard: X -
D.A.V. Public School
B.S.E.B. Colony, Patna01.2018
Bar Certification -
IIBT Chennai
Skills
- Guest Accommodations
- Special Event Coordination
- Guest Services Management
- Office and Staff Streamlining
Certification
Bartender, 07/2019
Addresses
H/No.-17, Church Road, Bhogal, Delhi, Delhi, 110014, Tagore path, west Patel nagar, Patna, Bihar, 800023
Languages
- Hindi
- English
Hobbies and Interests
- Music
- Cricket
- Listen to Music
- Cooking
- Playing table tennis
Disclaimer
I hereby declare that all the above-mentioned facts and information are true to the best of my knowledge. I shall be solely responsible for any discrepancy found in them.
Areas Of Interest
FOOD & BEVERAGE SERVICE
Personal Information
- Father's Name: MR. SUDHIR KUMAR
- Mother's Name: MRS. RANJU DEVI
- Title: HOTELIER
- Date of Birth: 06/21/97
Timeline
Sr. Supervisor
SMAAASH
03.2024 - Current
Team Leader
Glued entertainment
07.2023 - Current
Manager
OYO hotel
08.2018 - 06.2019
ASSISTANT SUPPORT (CREW)
WOK TO WALK
06.2016 - 08.2016
Trainee
RADISSON BLU HOTEL
01.2015 - 01.2015
B.Sc -
I.H.M. Kolkata
Standard: XII -
Jaymurat Rai inter colleague
Standard: X -
D.A.V. Public School
Bar Certification -
IIBT Chennai