Nishant Kumar Gaurav

• Company Overview: It’s Olive Bar and Kitchen Pvt Ltd Company Restaurant

Key Responsibilities:

• Handling guest and striving for the maximum guest satisfaction
• Entertain and Educate Guests about beverages
• Crafting original beverage menu items and designing new, innovative cocktails and give fancy names
• Keeping the bar well stocked and fully supplied with alcohol, and for filling out inventory forms in order to replace items as needed
• At all times adhere to state laws regarding alcohol
• Doing menu specification and imparting training to the trainee & new employees and managing Staffing activities
• Counseling and motivating the staff of achieve optimum productivity level with the highest level of customer services
• Planning and enhancing menus in line with the international standards
• Created unique cocktails for special events.
• Crafted in-house made syrups, tinctures, and specialty bar ingredients.
• Demonstrated a thorough knowledge of spirits, beer, wine, mixers, garnishes, and other beverage ingredients.
• Store requisition and inventory control management
• Sale vs Costing (monthly & weekly)
• Responsible for PnL, sponsorship and new tie-ups
• Laison with marketing manager regarding various events happening in the restaurant
• Plan marketing strategies to achieve sales targets
• Make a plan with marketing for social media promotion of weekly and everyday promotion
• Releasing purchase orders to local suppliers and to the warehouse and ensuring stock levels at all times
• Managing Management Information System and guest data base

• Company Overview: Far eastern cuisine restaurant
• Far eastern cuisine restaurant