As a student of food technology, I have a good knowledge about the food chemicals, biology and engineering to enhance food production, safety, quality and nutrition.
With this knowledge and understanding of food processing, preservation, additives to creating sustainable and innovative solution that meet modern consumer needs.
Also interested in working with new ingredients, manufacturing machineries, ensuring food safety compliance and future trends by plant-based alternatives and functional foods.
Overview
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1
Certification
Work History
Quality Fusion India
- 10.2023
Company Overview: Fusion of Quality Safety & Environment
Was a part of research and development where I was assisted with new products, ingredients and enhancing the quality of food and innovation.
Also studied about health supplements, nutraceuticals, food for special dietary purpose, Food for medical purposes and novel foods.
Education
Master of Science - Food Science and Technology
MS Ramaiah University Of Applied Health Sciences
Bengaluru, India
01-2026
Bachelor of Science - Food Nutrition and Dietetics
JSS Academy of Higher Education And Research
Mysore
06-2024
Skills
Strong organizational and time-management skills
Leadership, Quality focused and Mentoring
Ability to work independently and as part of a team
Detail-oriented and able to handle multiple tasks simultaneously
Dedicated and quick learner
Certification
Food Safety & Standards Regulation,2018
Organic Food Regulation,2017
Internal Auditor as per ISO-22000
Hazard Analysis abs Critical Control Point & ISO-22000,2018
LANGUAGE
English
Kannada
Hindi
EXTRA-CURRICULAR ACTIVITIES
Participated in national & state level Table Tennis ( Represented Karnataka )
Attended many competitions in singing
Secured black belt in karate (KU-FU-KAN)
Creates digital art and sketches
Timeline
Quality Fusion India
- 10.2023
Master of Science - Food Science and Technology
MS Ramaiah University Of Applied Health Sciences
Bachelor of Science - Food Nutrition and Dietetics