Summary
Overview
Work History
Education
Skills
Contact
Languages
Timeline
Generic

Nishtha Puri

Noida

Summary

As an enthusiastic and dedicated individual with a strong passion for sports, I am eager to launch my career in sports organization. I have developed a solid foundation in management and operations and through my hands-on experience in managing restaurants and start ups which has equipped me with practical knowledge in organizing events, managing teams, and effectively communicating.

I am willing to adept to challenging environment which is required in a sports organization, and I am committed to leveraging these skills to contribute to the success of your organization. My strong organizational abilities coupled with a proactive attitude and a deep understanding of the sports industry position me as a valuable asset ready to take on the challenges and opportunities in the field of sports organization.

Overview

4
4
years of professional experience
3
3
years of post-secondary education

Work History

Participant

Femme Foodies
1 2016 - 1 2017
  • A reality TV Show showcased across India.
  • Top 6 at Asia’s first female food truck reality show judged by the famous celebrity chef Ranveer Brar.

Assistant Restaurant Manager

WTF Versova
01.2017 - 01.2018
  • Filled customer-facing roles to promote strong team performance
  • Kept restaurant compliant with all federal, state and local hygiene and food safety regulations
  • Implemented staff training programs to improve service quality and increase employee knowledge of food safety standards.
  • Managed team of up to 10 restaurant staff, maintaining exceptional customer service and quality standards.
  • Immediately resolved issues with patrons by employing careful listening and communication skills with also having liberty to create customized meals by closely working with the chef
  • Expanded restaurant's reputation for exceptional service by consistently exceeding customer expectations through attentive care.
  • Assisted with menu development, resulting in a diverse and appealing selection for patrons.
  • Managed staff schedules and maintained adequate coverage for all shifts. Developed unique events and special promotions to drive sales.
  • Monitored restaurant operations and adjusted schedules to meet peak customer demand.

Business Head / Chef

Tough Girl
1 2018 - 12.2018
  • A start up module which made me don more than one cap essentially started for home caterings and took active part is various exhibitions such as the LMNOP carnival and various food fests at Delhi / NCR.
  • Established and managed monthly, quarterly and yearly sales plans.
  • Cultivated a positive work environment that promoted employee engagement, teamwork, and high levels of job satisfaction.
  • Set and monitored annual budgets for departments and entire business.
  • Built and strengthened relationships with industry partners to drive growth.
  • Developed and implemented successful strategies for building company sales.
  • Streamlined costs through proactive examination and improvement of operations.
  • Evaluated employee performance and conveyed constructive feedback to improve skills.


Manager

Meera Sakhrani Beauty
01.2019 - 01.2021
  • Played a dynamic management role for a leading global makeup artist by handling bookings (calendar management), coordination and easy flow for a team of 8-10 people (domestic and international clientele)
  • Handling day to day customer calls by creating bridge between the client and artist, organizing meetings and help create apt look book.
  • Organizing seminars and classes with directly working with vendors and handling the enrolment procedure.
  • Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
  • Reduced operational costs through comprehensive process improvement initiatives and resource management.

Education

Higher Secondary School -

Amity International School
Delhi, India
06.2008 - 05.2011

Bachelor Of Arts - Philosophy Honors

Miranda House, Delhi University
Delhi
04.2014

Diploma - Restaurant Management

Le Corden Bleu
09.2015

Skills

  • An avid sports enthusiast with keen interest in football and athletics

  • Team Leadership

  • Excellent Communication and organization skills

  • Operations Management

  • Computer Skills

  • Technologically Proficient (High)

Contact

91-9811550315, 

nishthachoudhary92@gmail.com

Languages

English
Advanced (C1)
Hindi
Upper intermediate (B2)

Timeline

Manager

Meera Sakhrani Beauty
01.2019 - 01.2021

Assistant Restaurant Manager

WTF Versova
01.2017 - 01.2018

Higher Secondary School -

Amity International School
06.2008 - 05.2011

Participant

Femme Foodies
1 2016 - 1 2017

Business Head / Chef

Tough Girl
1 2018 - 12.2018

Bachelor Of Arts - Philosophy Honors

Miranda House, Delhi University

Diploma - Restaurant Management

Le Corden Bleu

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Nishtha Puri