NITESH KUMAR
Academician/Chef
Solan
Summary
With 14 years of experience, including 8 years as a chef in India and abroad and 6 years in academia, I have a diverse skill set in culinary arts and education. I have served as Assistant Professor, Head of Department, and Academic Head at top institutions like Lovely Professional University, CT Group of Education, DAV College, and Shoolini University. My expertise includes developing advanced culinary curricula, mentoring students, and leading academic departments to excellence.
Overview
2026
2026
years of professional experience
Work History
Assistant Professor.
Shoolini University
11.2023 - Current
- Created materials and exercises to illustrate the application of course concepts.
- Inspired critical thinking skills among students by fostering a learning environment that encouraged open-mindedness, curiosity, and intellectual exploration.
- Mentored students and communicated internship and employment opportunities.
- Contributed to departmental goals by serving on various committees focused on curriculum development, assessment strategies, and accreditation requirements.
CDP (Indian Curry and Tandoor) Part Time
Sanbro Multi Cuisine BEER Plz Restraunt
09.2022 - 08.2023
- Quickly learned new skills and applied them to daily tasks
- Improving efficiency and productivity.
- Mentored junior staff members on proper tandoori cooking techniques, fostering an environment of growth and professional development within the team.
- Upheld a high standard of professionalism in personal appearance, punctuality, and demeanor while interacting with guests and colleagues alike.
- Aided in the successful execution of catered events both on-site and off-premise, offering customized menus tailored to client preferences.
Academic Head
NFCI
9 2022 - 1 2023
- Assisted faculty and staff in duties such as teaching classes, conducting orientation programs and issuing transcripts.
- Streamlined administrative procedures resulting in increased efficiency within department operations.
- Oversaw accreditation processes successfully for maintaining institutional credibility and continuous improvement efforts.
- Championed technology integration throughout the curriculum, enhancing the teaching-learning experience for both educators and students alike.
- Increased faculty collaboration by organizing workshops and conferences for professional development.
- Improved student retention rates through personalized mentorship and support programs.
Head of Department (Hospitality& Tourism)
DAVIET
05.2019 - 07.2022
- Academic Leadership : Provide direction and oversight for curriculum development, ensuring courses are current and aligned with industry standards.
- Faculty Management : Recruit, mentor, and evaluate faculty members, fostering professional development and maintaining high teaching standards.
- Student Support : Oversee student advising and support services, enhancing student engagement and success in academic and career pursuits.
- Resource Management : Manage departmental budgets, resources, and facilities to ensure efficient operations and effective use of funds.
- Industry Collaboration : Develop and maintain partnerships with industry stakeholders, facilitating internships, placements, and practical training opportunities for students.
Assistant Professor
LPU
01.2019 - 05.2019
- Evaluated and supervised student activities and performance levels to provide reports on academic progress.
- Mentored students and communicated internship and employment opportunities.
- Created materials and exercises to illustrate application of course concepts.
- Contributed to departmental goals by serving on various committees focused on curriculum development, assessment strategies, and accreditation requirements.
Assistant Professor
CT GROUP OF INSTITTIONS
08.2017 - 11.2018
- Evaluated and supervised student activities and performance levels to provide reports on academic progress.
- Created materials and exercises to illustrate application of course concepts.
- Maintained an up-to-date knowledge of subject matter by attending conferences, workshops, and webinars relevant to the field of study.
- Built strong rapport with students through class discussions and academic advisement.
- Inspired critical thinking skills among students by fostering a learning environment that encouraged open-mindedness, curiosity, and intellectual exploration.
Assistant Chef
NORWEGIAN CRUISE LINE
10.2015 - 05.2017
- Chopped ingredients and garnishes.
CDP Continental
HOTEL ROYAL PLAZA
11.2013 - 08.2015
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Skilled at working independently and collaboratively in a team environment.
- Worked well in a team setting, providing support and guidance.
- Managed time efficiently in order to complete all tasks within deadlines.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Worked flexible hours across night, weekend, and holiday shifts.
- Resolved problems, improved operations and provided exceptional service.
- Learned and adapted quickly to new technology and software applications.
Culinary Asociate
HOTEL JW Marriot
10.2012 - 10.2013
- Cleaned kitchen counters, refrigerators and freezers.
- Prepped daily menu items to quickly deliver upon request.
- With precise seasoning techniques, created flavorful dishes that garnered high praise from guests.
- Enhanced overall dining experience through skillful plate presentation and attention to detail.
- Demonstrated excellent knife skills when preparing proteins and vegetables for efficient cooking times.
Education
Ph.D. - AI Integration in Hgiher Education Institutes
Shoolini University
Solan Himachal Pradesh 04.2001 -
Master of Arts - Masters in Hospitality And Tourism
Ignou
New Delhi, India 04.2001 -
Bachelor of Science - Bsc-HMCTT
Punjab Technical University
Jalandhar, Punjab 04.2001 -
Skills
Team Management
Accomplishments
Ø Collaborated with team of 6-8 people in the development of culinary arts and cooking skills of budding chefs in Department of Hospitality at DAVIET
Ø Achieved Attention by introducing DAV SUPER CHEF for online culinary competition.
Ø Organized more than 35 workshops and Guest lectures on different culinary skills and cuisines.
Timeline
Assistant Professor.
Shoolini University
11.2023 - Current
CDP (Indian Curry and Tandoor) Part Time
Sanbro Multi Cuisine BEER Plz Restraunt
09.2022 - 08.2023
Head of Department (Hospitality& Tourism)
DAVIET
05.2019 - 07.2022
Assistant Professor
LPU
01.2019 - 05.2019
Assistant Professor
CT GROUP OF INSTITTIONS
08.2017 - 11.2018
Assistant Chef
NORWEGIAN CRUISE LINE
10.2015 - 05.2017
CDP Continental
HOTEL ROYAL PLAZA
11.2013 - 08.2015
Culinary Asociate
HOTEL JW Marriot
10.2012 - 10.2013
Ph.D. - AI Integration in Hgiher Education Institutes
Shoolini University
04.2001 -
Master of Arts - Masters in Hospitality And Tourism
Ignou
04.2001 -
Bachelor of Science - Bsc-HMCTT
Punjab Technical University
04.2001 -
Academic Head
NFCI
9 2022 - 1 2023
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