Summary
Overview
Work History
Education
Skills
Languages
Hobbies
Certification
Personal Information
Timeline
Generic

Nithin L Poojari

Bangalore

Summary

Resourceful Senior Administrative Officer known for high productivity and efficient task completion. Specialize in strategic planning, project management, and operational improvements. Excel in communication, leadership, and problem-solving to achieve organizational goals. Committed to fostering teamwork and driving excellence in administrative functions.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Senior Administrative Officer

Ace Creative Learning Pvt Ltd (Deeksha)
BANGALORE
06.2019 - Current
  • Adeptly managed a range of administrative responsibilities encompassing photocopying, faxing, and scanning of important documents.
  • Contributed to the success of various organization-led special events.
  • Oversaw the work of a team of administrative assistants, providing guidance and support.
  • Managed scheduling of executive appointments involving internal and external parties.
  • Compiled reports on financial performance, operational progress, and other metrics.
  • Managed the processing of invoices for organization's purchases.
  • Created weekly and monthly status reports intended for review by senior management.
  • Oversaw inventory of office supplies, ensuring timely placement of orders.
  • Created new systems and protocols to optimize daily operations.

Restaurant Manager

Karunada Kesari (Madikeri)
02.2018 - 04.2019
  • Maintained dish quality during shift to meet restaurant management's standards.
  • Meticulously upheld safety protocols instituted by restaurant management team while performing daily responsibilities.
  • Adhered to restaurant management's quality standards when preparing foods.
  • Consistently achieved compliance with cooking procedures mandated by management.
  • Ensured adherence to quality control standards as mandated by restaurant management.
  • Maintained compliance with safety protocols implemented by restaurant management.
  • Demonstrated strong communication skills by liaising with restaurant management regarding employee performance.

Sous Chef

ISKCON
06.2017 - 12.2017
  • Developed and implemented daily specials using fresh, seasonal ingredients.
  • Ensured compliance with portion control guidelines, resulting in cost reduction due to minimized overproduction.
  • Optimized plating presentations through the establishment of standard procedures.
  • Managed the entire process of ordering, receiving, storing and distributing food items.

Education

Bachelors of Hotel Management -

M S Ramaiaha College of Hotel Management
01.2017

PUC -

MES Kishora Kendra
01.2013

SSLC -

St. Mary’s Convent
01.2011

Skills

  • Office Management
  • Records Management
  • Administrative Support
  • Event Planning
  • Data Management
  • Client Relations
  • Conducting Training Programs
  • Asset Management
  • General Administration
  • Microsoft Office
  • Linkstreet
  • Google Classroom
  • CMDS
  • D Cloud

Languages

  • ENGLISH
  • KANNADA
  • HINDI

Hobbies

Trekking, Riding, Playing Sports, Travelling, Dancing

Certification

  • BISTRO DE FHMCT (Bakery fest) in college.
  • Participated in State RDC
  • Won Best Cadet in 1 KAR ARMD SQN NCC
  • Won National level dance competition.
  • Was a part of longest time of cooking record (60hrs) for India Book of Records with Chef Sharath.
  • As part of COVID help group, helped in arranging necessary supply of medicines, oxygen etc.
  • Was also part of support group to Karnataka State Police Force during COVID which was also lauded by ‘Bytes’ magazine
  • Have received ‘Excellence award’ (employee of the year) for my performance during my days in ACE Creative Learning Private Limited

Personal Information

  • Father's Name: Lingappa Poojari
  • Mother's Name: Shakunthala
  • Date of Birth: 11/14/95
  • Marital Status: Single

Timeline

Senior Administrative Officer

Ace Creative Learning Pvt Ltd (Deeksha)
06.2019 - Current

Restaurant Manager

Karunada Kesari (Madikeri)
02.2018 - 04.2019

Sous Chef

ISKCON
06.2017 - 12.2017

Bachelors of Hotel Management -

M S Ramaiaha College of Hotel Management

PUC -

MES Kishora Kendra

SSLC -

St. Mary’s Convent
  • BISTRO DE FHMCT (Bakery fest) in college.
  • Participated in State RDC
  • Won Best Cadet in 1 KAR ARMD SQN NCC
  • Won National level dance competition.
  • Was a part of longest time of cooking record (60hrs) for India Book of Records with Chef Sharath.
  • As part of COVID help group, helped in arranging necessary supply of medicines, oxygen etc.
  • Was also part of support group to Karnataka State Police Force during COVID which was also lauded by ‘Bytes’ magazine
  • Have received ‘Excellence award’ (employee of the year) for my performance during my days in ACE Creative Learning Private Limited
Nithin L Poojari