Summary
Overview
Work History
Education
Skills
Software
Interests
Salary
Quote
Timeline
Hi, I’m

Nithyanandam

F & B Operation Manager
Chennai
Nithyanandam

Summary

Dynamic Food and Beverage Operation manager with 5 years of experience coordinating food and beverage planning and managing kitchen staff. Expertise in quality control, inventory maintenance and customer satisfaction. Customer-oriented professional commended for reducing food and labor costs.

Experienced Food and Beverage Operation manager successful at reducing costs, increasing productivity and maximizing customer satisfaction. Exceptional leader with strong communication and conflict resolution abilities.

Overview

5
years of professional experience
3
years of post-secondary education
4
Languages

Work History

Fusion foods catering pvt. ltd.
Coimbatore

Asst. Food and Beverage Manager
06.2018 - 06.2019

Job overview

  • Maintained excellent attendance record, consistently arriving to work on time.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Actively listened to customers' requests, confirming full understanding before addressing concerns.
  • Completed paperwork, recognizing discrepancies and promptly addressing for resolution.
  • Managed on-site evaluations, internal audits and customer surveys.
  • Resolved problems, improved operations and provided exceptional service.
  • Used coordination and planning skills to achieve results according to schedule.
  • Participated in continuous improvement by generating suggestions, engaging in problem-solving activities to support teamwork.
  • Managed team of 120 employees, overseeing hiring, training, and professional growth of employees.
  • Used Microsoft Word and other software tools to create documents and other communications.
  • Maintained energy and enthusiasm in fast-paced environment.
  • Carried out day-day-day duties accurately and efficiently.
  • Exceeded goals through effective task prioritization and great work ethic.
  • Worked flexible hours; night, weekend, and holiday shifts.

CRCL Elior
Pune

Site Operations Manager
07.2019 - 11.2021

Job overview

  • Oversaw front of house and back of house personnel to maintain adequate staffing and minimize overtime.
  • Negotiated with vendors and suppliers to reduce costs and achieve profitability.
  • Developed relationships with suppliers and vendors leading to special volume pricing discounts and availability.
  • Developed waste-control policies to maintain profitable operations.
  • Coordinated employee schedules, payroll, and new hire training.
  • Trained, supervised and motivated 40+ employees to enhance customer service and encourage repeat business.
  • Audited food and beverage inventory and cost control systems and processes to keep tabs on usage and prevent shrink.
  • Created detailed reports on weekly, monthly and annual expenses and revenues, using SAP and Microsoft Excel.
  • Conducted hands-on training for equipment, demonstrating proper technique and safety protocols.
  • Resolved customer complaints involving food or beverage quality and service.

Junior Kuppanna
Chennai

Restaurant Manager
01.2022 - 03.2022

Job overview

  • Developed, implemented and managed business plans to promote profitable food and beverage sales.
  • Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
  • Created fun team building activities to engage staff in up-selling to meet revenue targets.
  • Oversaw front of house personnel to maintain adequate staffing and minimize overtime.
  • Maintained safe working and guest environment to reduce risk of injury and accidents.
  • Actively participated in ongoing customer service programs to build sales and rapport in community.
  • Identified team weak points and implemented corrective actions to resolve concerns.
  • Carefully interviewed, selected, trained and supervised staff.
  • Interacted positively with customers while promoting hotel facilities and services.
  • Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
  • Correctly calculated inventory and ordered appropriate supplies.

Proodle Hospitality Services Pvt. Ltd.
Chennai

Deputy Manager Finance Control
04.2022 - Current

Job overview

  • Main Job role as a Cost Controller and heading the ERP Software to monitor all the expenses and goods issue to the kitchen at each and every site
  • Gained extensive knowledge in data entry, analysis and reporting.
  • Worked effectively in fast-paced environments.
  • Learned and adapted quickly to new technology and software applications.
  • Proven ability to learn quickly and adapt to new situations.
  • Paid attention to detail while completing assignments.
  • Cultivated interpersonal skills by building positive relationships with others.
  • Developed strong communication and organizational skills through working on group projects.
  • Proven ability to develop and implement creative solutions to complex problems.
  • Used strong analytical and problem-solving skills to develop effective solutions for challenging situations.
  • Identified issues, analyzed information and provided solutions to problems.
  • Self-motivated, with a strong sense of personal responsibility.
  • Gained strong leadership skills by managing projects from start to finish.
  • Organized and detail-oriented with a strong work ethic.

Education

SRM Institute of Hotel Management, SRM University
Kattankulathur

Bachelor of Science from Hotel Management
06.2015 - 05.2018

University Overview

Skills

    Food service operations

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Software

MS Excel

MS PPT

MS Word

SAP

PRISM

EAGLE OWL

Seventh Sense

Interests

Dancing

Salary

Salary

Currently getting Rs. 42,000/- (Gross)

Expecting Rs. 52,000/- (Gross)

Quote

The person who says it cannot be done should not interrupt the person who is doing it.
Chinese proverb

Timeline

Deputy Manager Finance Control
Proodle Hospitality Services Pvt. Ltd.
04.2022 - Current
Restaurant Manager
Junior Kuppanna
01.2022 - 03.2022
Site Operations Manager
CRCL Elior
07.2019 - 11.2021
Asst. Food and Beverage Manager
Fusion foods catering pvt. ltd.
06.2018 - 06.2019
SRM Institute of Hotel Management, SRM University
Bachelor of Science from Hotel Management
06.2015 - 05.2018

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Nithyanandam F & B Operation Manager