NITIN RANA

Perfect Attendance: Maintained 100% attendance and punctuality throughout the six-month training period.

Prepared daily mise en place, ensuring all ingredients were prepped and organized for efficient service.

• Assisted with mise en place by washing, peeling, and chopping vegetables, contributing to a streamlined kitchen workflow.
• Maintained a clean, safe, and organized workstation, supporting overall kitchen hygiene and safety standards.

Discipline-driven culinary graduate with six months of hands-on training at a premium five-star hotel (The Park, New Delhi). Having mastered foundational luxury kitchen operations, food safety, and precise preparation in the bakery section, I am now eager to channel my deep passion for regional flavours into an entry-level position within the Indian Kitchen. Committed to hard work, fast learning, and supporting the Tandoor or Curry team."

• Final Grade: 721
• Final Grade: % 72.1
• Ranked in Class First