Assistant Food and Beverage Operations Manager
Hersha Hospitality Management, Lp
Chico
11.2015 - 12.2016
- Assisted with Managing Day-to-Day Operations.
- Supervised daily F&B shift operation, and ensured compliance with all F&B policies, standards and procedures.
- Managed 10-30 Associates per day.
- Supervised staffing levels to ensure that guest service, operational needs, and financial objectives were met.
- Encouraged and built mutual trust, respect, and cooperation among team members.
- Developed specific goals and plans to prioritize, organize, and accomplish getting work done daily.