Nitin Sharma
Manager Controller
New Delhi,New Delhi
Overview
13
13
years of professional experience
Work History
Food and Beverage Controller
Marriott International
Chevy Chase
08.2017 - Current
- Assist with supervising day-to-day back of house (BOH) Operations.
- Place orders for food, beverages, and liquor products, based on par levels set by the Executive Chef.
- Create budgets; maintains the food and beverage expense check book for the hotel.
- Reconcile the total food, beverage, and bar purchases with the accounting department monthly.
- Works closely with Executive Chef to achieve and maintain the best food quality to offer.
- Maintains a perpetual inventory with F&B items daily.
Assistant Food and Beverage Operations Manager
Hersha Hospitality Management, Lp
Chico
11.2015 - 12.2016
- Assisted with Managing Day-to-Day Operations.
- Supervised daily F&B shift operation, and ensured compliance with all F&B policies, standards and procedures.
- Managed 10-30 Associates per day.
- Supervised staffing levels to ensure that guest service, operational needs, and financial objectives were met.
- Encouraged and built mutual trust, respect, and cooperation among team members.
- Developed specific goals and plans to prioritize, organize, and accomplish getting work done daily.
Bistro Supervisor
Hyatt
Fort Wayne
08.2014 - 11.2015
- Assigned duties, responsibilities, and work stations to employees in accordance with business demands.
- Controlled inventories of food, equipment, small ware, and liquor.
- Supervised 3-5 associates per day.
- Forecasted staff, equipment, and supply requirements; based on a bistro menu.
- Created a weekly schedule, based on hotel business demands.
- Operated Marriott's Fosse PMS system.
Night Audit
Aimbridge Hospitality
Marina Del Rey
09.2011 - 08.2014
- Generated reports outlining room occupancy totals, daily transaction's, revenue totals and other figures as necessary for management review.
- Operated Marriott's Fosse PMS system Settled credit card charges through batch processing.
- Resume of Alonda Claire Page 1 Performed computer back-ups and printed copies of certain information.
- Ensured 3rd party reservations had been properly processed.
- Worked as front desk agent, handling check-in, check-outs, and guest requests.
Bistro Server
Courtyard Marriott
City
02.2011 - 09.2011
- Effectively operated a POS Operating System.
- Delivered exceptional, friendly, and fast service.
- Assisted guests with menu selections in an informative and helpful manner.
- Regularly checked on guests to ensure food quality and satisfaction.
- Performed closing duties, to include restocking items and clean-up procedures.
Bistro Server/Cook
Courtyard Marriott
City
11.2010 - 02.2011
- Provided quality customer service while taking orders and delivering food.
- Answered questions regarding the menu.
- Maintained sanitation, health, and safety standards in work areas while preparing food orders.
- Cooked the exact number of items ordered by each customer, and completed several different orders, simultaneously.
- Worked closely with wait staff and the kitchen to ensure the restaurant operated efficiently.
Education
Associate's Degree - Business Administration
Kaplan University
August 2017
Diploma -
Lincoln Culinary Institute
July 2010
Timeline
Food and Beverage Controller
Marriott International
08.2017 - Current
Assistant Food and Beverage Operations Manager
Hersha Hospitality Management, Lp
11.2015 - 12.2016
Bistro Supervisor
Hyatt
08.2014 - 11.2015
Night Audit
Aimbridge Hospitality
09.2011 - 08.2014
Bistro Server
Courtyard Marriott
02.2011 - 09.2011
Bistro Server/Cook
Courtyard Marriott
11.2010 - 02.2011
Associate's Degree - Business Administration
Kaplan University
Diploma -
Lincoln Culinary Institute
Skills
- Customer Service - 10 years
- Data Entry - 9 year
- Book Keeping - 3 years
- Leadership - 3 years
- Kitchen Supervisor - 3 years
- Purchasing and Inventory Control - 3 years
- Proficient in Microsoft Office including Excel and Powerpoint
- Excellent written and verbal communication skills.
- Works Great in a Team Environment
Skills
- Customer Service - 10 years
- Data Entry - 9 year
- Book Keeping - 3 years
- Leadership - 3 years
- Kitchen Supervisor - 3 years
- Purchasing and Inventory Control - 3 years
- Proficient in Microsoft Office including Excel and Powerpoint
- Excellent written and verbal communication skills.
- Works Great in a Team Environment
Custom
- Customer Service - 10 years
- Data Entry - 9 year
- Book Keeping - 3 years
- Leadership - 3 years
- Kitchen Supervisor - 3 years
- Purchasing and Inventory Control - 3 years
- Proficient in Microsoft Office including Excel and Powerpoint
- Excellent written and verbal communication skills.
- Works Great in a Team Environment