Hi, I’m
NITIN SINGH
BAR EXECUTIVE
PO THUNA , BAGDOLDHAR ,TEH DEVPARYAG, AROTA , TERHI GARHWAL , UTTARKHAND
Summary
Dynamic bar executive with a proven track record at ONE 8 Commune Aerocity, enhancing guest relations and operational efficiency. Skilled in supply restocking and cleaning, I fostered long-term client relationships and improved customer satisfaction through effective communication. Recognized for mentoring staff and streamlining processes.
Successful Executive with over 2 years of demonstrated ability in delivering mission-critical results. Offering outstanding communication and cross-cultural team management skills. Entrepreneurial attitude for optimal profitability. Ambitious team leader adept at creating strategic alliances with organizational leaders and effectively aligning with and supporting key business initiatives.
Overview
2026
years of professional experience
1
Certification
Work History
ONE 8 COMMUNE AEROCITY
BAR EXECUTIVE
01.2023 - Current
Job overview
- Evaluated employee performance regularly, providing constructive feedback for continuous improvement.
- Streamlined operations by developing efficient bartender schedules and task allocations.
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
- Coordinated with other departments for seamless execution of large-scale events or corporate functions at the venue.
- Supervised the setup of private parties, ensuring timely completion of tasks while adhering to client preferences.
- Established long-term client relationships through consistent delivery of high-quality products and services.
- Enhanced customer satisfaction by streamlining communication channels and improving response times.
SUTRA GASTROPUB
BAR CAPTAIN
01.2023 - 03.2023
Job overview
- Established long-term client relationships through consistent delivery of high-quality products and services.
- Enhanced customer satisfaction by streamlining communication channels and improving response times.
- Developed innovative solutions to complex problems, resulting in improved organizational performance.
- Mentored junior staff members for accelerated career growth, developing future leaders within the organization.
- Prepared annual data to determine metrics for operational performance.
- Interviewed, recruited and trained new onboarding candidates.
- Assisted in employee appraisals, promotions and terminations based on performance reviews.
- Collaborated with stakeholders to develop actionable strategies that aligned with corporate goals and objectives.
- Identified trends and assessed opportunities to improve processes and execution.
SUMMER HOUSE ,GOA
SENOIR BARTENDER
06.2022 - 10.2022
Job overview
- Closed out cash register and prepared cashier report at close of business.
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
- Implemented drink prep procedures, significantly reducing wasted stock.
- Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.
ORAEL SKYBAR
BARTENDER
01.2021 - 08.2021
Job overview
- Kept bar presentable and well-stocked to meet customer needs.
- Served high customer volumes during special events, nights, and weekends.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
ANDARDAN SANGAM COURTYAARD
ASSITANT BARTENDER
12.2020 - 12.2021
Job overview
- Developed strong rapport with regular clientele through engaging conversation, remembering preferences, and providing personalized service.
- Enhanced overall guest experience through attentiveness to special requests or dietary restrictions when crafting cocktails or recommending beverages.
- Maintained strict adherence to local alcohol laws regarding identification checks and responsible service practices for guest safety.
- Reduced spoilage rates by monitoring product freshness and rotating stock according to expiration dates or seasonal availability.
NUA CAFE
SETWARD
Job overview
- Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
- Collaborated with team members to maintain smooth operations during high-traffic periods, minimizing wait times.
- Ensured cleanliness and sanitation of dining areas, adhering to strict hygiene standards for a healthy environment.
JW MARRIOT MUSSORIE WALNUT GROVE RESORT AND SPA
JOB TRAINIEE
Job overview
- Learned new materials, processes, and programs quickly.
- Attended training courses to build understanding of processes, techniques, and industry.
- Participated in on-the-job training, working closely with supervisors and coworkers and asking appropriate questions.
LE MERIDIEN RESORT JAIPUR RESORT AND SPA
TRAINEE
Job overview
- Supported departmental tasks to increase understanding of industry processes.
- Promoted positive collaboration among trainees, encouraging teamwork and problem-solving skills.
- Interacted with customers under supervision to support operational objectives.
- Developed strong working relationships with trainees, fostering a supportive learning environment.
Education
UEI GLOBAL (HIMALAYAN GARHWAL UNIVERSITY)CHANDIMANDIR
04.2001
Skills
KEEPING ALOCHOL INVENTORY
Certification
[Area of certification] Training - [Timeframe]
Timeline
BAR EXECUTIVE
ONE 8 COMMUNE AEROCITY
01.2023 - Current
BAR CAPTAIN
SUTRA GASTROPUB
01.2023 - 03.2023
SENOIR BARTENDER
SUMMER HOUSE ,GOA
06.2022 - 10.2022
BARTENDER
ORAEL SKYBAR
01.2021 - 08.2021
ASSITANT BARTENDER
ANDARDAN SANGAM COURTYAARD
12.2020 - 12.2021
UEI GLOBAL (HIMALAYAN GARHWAL UNIVERSITY)
04.2001
SETWARD
NUA CAFE
JOB TRAINIEE
JW MARRIOT MUSSORIE WALNUT GROVE RESORT AND SPA
TRAINEE
LE MERIDIEN RESORT JAIPUR RESORT AND SPA