Nitish kumar
Hajipur
Summary
Dynamic Lead Cake and Pastry Decorator with extensive experience at Chef, specializing in intricate designs and custom creations. Proven expertise in recipe development and inventory management, coupled with exceptional customer service skills. Successfully enhanced dessert menus and trained junior decorators, ensuring high-quality standards and innovative flavor profiles.
Creative Lead Cake and Pastry Decorator known for high productivity and efficient task completion. Skilled in sugar art, fondant sculpting, and airbrushing techniques. Excel at time management, adaptability, and problem-solving to deliver exceptional decorative work. Prioritize teamwork and clear communication to enhance project outcomes.
Personable bakery professional offering expertise in company menu items and suggesting catered solutions to meet customer needs. Skilled in cleaning and using bakery equipment and assisting with bakery tasks.
Overview
2
2
years of professional experience
2026
2026
years of post-secondary education
Work History
Lead Cake and Pastry Decorator
Chef
Muzaffarpur Bihar
03.2025 - Current
Lead Cake and Pastry Decorator
Chef
Mumbai
03.2024 - 09.2025
- Designed intricate cake and pastry decorations using various techniques and styles.
- Collaborated with Chef to create seasonal dessert menus and specialty items.
- Managed inventory of baking supplies and ordered materials as needed.
- Created custom designed cakes and pastries for special occasions, such as weddings, birthdays, anniversaries, and corporate events.
- Organized weekly meetings with bakers and decorators to discuss upcoming projects or tasks.
- Used photo cake software to create specialty birthday and anniversary cakes.
- Finished baked goods with glazes, icings and other toppings.
- Rolled and kneaded dough in preparation for cutting and shaping.
- Exhibited thorough knowledge of foods, beverages, supervisory duties, service techniques, and guest interactions.
- Checked dough for proper consistency, adding more flour if needed.
- Trained junior decorators in proper techniques and decoration methods.
- Ensured cleanliness and organization of decorating workspace for efficiency.
- Assisted in the development of new recipes for cakes and pastries.
- Communicated effectively with team members to coordinate decoration projects efficiently.
- Developed new recipes to enhance flavor profiles and textures in cakes and pastries.
- Performed regular maintenance checks on equipment used in the baking process.
- Ordered supplies necessary to maintain efficient operations within the bakery.
- Developed training programs for new employees related to preparing cakes and pastries according to established standards.
Education
Babulal Rai Sumitra Sinha College Bhagwanpur
Muzaffarpur , India Skills
- Cake decoration
- Recipe development
- Inventory management
- Equipment maintenance
- Cake finished 💯
- Photo cake design
- Customer service
- Time management
- Menu planning
- Chocolate sculpting
- Wedding cake design
- Icings and fondant
- Design methods
- Custom cake consultations
- Pastry baking proficiency
- Cake sculpting
- Icing preparation
- Baking machinery
- Icing techniques
- Chocolate tempering
Languages
Hindi
First Language
Hindi
Beginner (A1)
A1
Timeline
Lead Cake and Pastry Decorator
Chef
03.2025 - Current
Lead Cake and Pastry Decorator
Chef
03.2024 - 09.2025
Babulal Rai Sumitra Sinha College Bhagwanpur