
A passionate and detail-oriented Hotel Management student specializing in Food & Beverage operations. Skilled in guest service, table setup, order taking, and banquet service with hands-on training experience in restaurant and bar operations. Strong interpersonal and communication skills with the ability to work effectively in a team, ensuring guest satisfaction and service excellence. Eager to learn, adapt, and grow in the hospitality industry while contributing positively to the organizations.
Guest Satisfaction Handling
Teamwork
Time Management