Nitu Agrawal

OPD-based services:

• Collaborated in endocrinology and gastroenterology departments to support patient care. Assisted in pediatric medicine, ensuring comprehensive treatment plans for young patients. Contributed to medical and radiation oncology, facilitating effective therapeutic protocols. Participated in surgical oncology operations, enhancing procedural outcomes. Supported obstetrics and gynecology outpatient services to improve patient experiences. Engaged in multidisciplinary team discussions to optimize treatment strategies. Facilitated coordination between specialties to ensure holistic patient management.
• Guided patients in nutrition strategies for effective management of chronic conditions including diabetes, hypertension, obesity, and metabolic disease, improving comprehension and compliance with dietary guidelines.
• Elevated patient outcomes by formulating tailored nutrition plans and delivering consistent counseling.
• Offered evidence-driven support to empower clients in reaching weight management objectives via structured meal planning and lifestyle adjustments.
• Performed thorough nutritional evaluations of each patient by analyzing health history, medical conditions, and energy requirements.
• Established strong connections with families and interdisciplinary team members, facilitating teamwork and improving patient care.
• Acted as resource for colleagues seeking guidance on complex cases or clarification on current best practices in nutrition therapy.

IPD based services:

• analyzing nutritional requirements for indoor patients
• developing dietary chart according to customized requirements
• Facilitated medical nutrition therapy for individuals and groups managing chronic illnesses.
• Oversaw patient progress and documented nutritional data, facilitating accurate tracking of dietary interventions and results.

ICU based services:

• developing dietary charts based on personalized requirements
• analyzing and directing RTF needs
• Coordinated efforts with healthcare professionals, such as nurses, to establish nutrition-focused treatment plans.

Indoor culinary services:

• support menu development for institutional environments to ensure adherence to dietary regulations and meet diverse resident or patient requirements.
• management of food quality in kitchen on day-to-day basis
• education of culinary team on food safety and sanitation

Teaching and research:

• conducting classes for nursing and MBBS students on diet and nutrition
• public outreach campaign
• engaged in several research initiatives

• Served as a Dietitian at Manipal Hospital, providing tailored nutritional guidance.
• Designed personalized meal plans addressing diverse health needs and conditions.
• Educated patients on the importance of proper nutrition for managing chronic conditions, such as diabetes, hypertension, and heart disease.
• Evaluated tailored nutrient and energy needs for clients, considering unique lifestyles, physiological factors, and medical issues.
• Completed detailed nutritional assessments of each IPD patient based on health history, medical conditions, and energy requirements.

• Assessed clients' nutritional and health status to prescribe appropriate eating and exercise plans.
• Facilitated weight management for obesity patients through individualized diet plans.
• Informed clients on long-term health benefits of balanced diets and exercise programs to promote healthier lifestyle choices.
• Provided tailored nutrition therapy to ICU patients, addressing their individual dietary requirements. Based on patient needs, RTF was delivered to ICU patients.

• Provided comprehensive counseling to IPD and OPD patients, enhancing their understanding of dietary needs.
• Gained practical experience advising dietary plans for pregnant and lactating mothers to support maternal and infant health.
• Developed nutritional strategies for managing diabetes, hypertension and other chronic diseases improving patient adherence to treatment plans.