Diligent Quality Manager & Food Safety Team leader with a 13 year background in implementing & developing improvement processes through collaboration with cross-functional teams. Quality & Food Safety Management professional with successful career delivering efficiency and standardization, and maintaining all ISO, BRC, Six Sigma Quality Systems with adherence to Food safety Rules & Regulations. Drives smooth operation of production and manufacturing lines, coordinate efforts of employees and facilitate communication between management and production departments. Apply creativity in improving manufacturing process to achieve higher productivity and quality of finished goods. Experience in reviewing and interpreting regulatory and programmatic guidance, implementation of corporate compliance, risk management and corrective action programs.
Biochemistry, Molecular Biology, Food Technology, Genetics,Bioinformatics, Bioinstrumentation,Biostatitics,Enzymology,Immunology,Genetic Engineering, Bioprocess Engineering
Biochemistry, Molecular Biology, Food Technology, Genetics, Bioinformatics, Bioinstrumentation, Biostatitics, Enzymology, Immunology, Genetic Engineering, Bioprocess Engineering
Familiarity with Regulatory Guidelines, Food Safety & Quality standards
undefinedFSSC22000,ISO 22000:2018 Lead Auditor
IRCA Certified Lead Auditor for FSSC 22000: ISO 22000
Certified Lead Auditor for BRC Issue 9
FSSAI Certified Fostac Trainer & Assessor for Advance Manufacturing
QCI certified Hygiene Rating Auditor
FSSAI certified Food Safety Mitra
Certified Lean Six Sigma Green Belt