Nivetha Arruna

Food Technology postgraduate with current industry experience and specialization in food product formulation and quality analysis. Hands-on exposure to laboratory testing, sensory evaluation, and functional beverage development through postgraduate research. Strong understanding of food safety standards and product optimization techniques.

• Food Safety and Standards - ISO 9001, HACCP, ISO 22000:2018, FSMS, Internal Auditing, International Institute for Certification and Training, 05/23/22, 05/29/22, Learnt about Codex Principles and steps to Implement HACCP.
• CavinKare Private Limited, 05/27/24, 06/27/24, Learnt about processing, equipment, distribution, marketing and also documentations which are mandatory in a food industry.
• SMB Roller Flour Mills Private Limited, 12/16/22, 01/20/23, Learnt about the processing of flour and the usage of equipment at commercial level.
• Aavin, 07/18/22, 08/03/22, Learnt about the dairy processing and the products manufactured.
• Black Forest Cakes, 02/23/22, 03/09/22, Learnt about the bakery and confectionery products and their equipments on commercial scale.
• Ramasamy Chinnamal trust, 11/19/21, 11/29/21, Learnt about the commercial production of fruits and vegetable processing.

• Tamil
• English

• Formulation of Palmyra Sprout Weaning Food, This project was formulated to provide a convenient and nutritious food for babies of 6 to 12 months old. The outcome of the project was good.
• Quality characteristics of Spirulina Incorporated Non-Dairy Beverage Mix, Vegan foods are leading the market nowadays but still there is a lack in nutrients. Calcium and vitamin B12 is very essential for human. But it is present only in animal source. Thereby super food Spirulina is incorporated with other kind of ingredients to achieve a nutritious Non-Dairy Beverage Mix.

• Date of Birth: 12/05/02
• Gender: Female