Nripen Roy

To obtain challenging position in a competitive environment and to be part of winning team of a professionally managed organization and used my knowledge and hard work . I enjoy working wide a sense of responsibility and make a positive contribution to the growth organization .

• Maintain the cleanness, quality and standard, wastage control, menu planning of the property.
• Build the client or Guest Relationship for company’s business.
• Transparent and effective communication skill.
• Work and believe teamwork to success.
• Respect all team members and junior.
• Able to do hard work and taking satisfaction decision for the guest.
• Knowledge HACCP, FIFO, RECEIVING, STORING, Special menu planning.

• Trainee, Fariyas Resort Lonavala, 09/17/13, 03/15/14
• Commi 3 to Commi 2, Fariyas Resort Lonavala, 06/13/14, 09/30/15
• Commi 2, Radisson Blu Hotel Nagpur, 10/05/15, 09/15/16
• Commi 1, Hotel Ramada By Wyndham New Mumbai, 09/17/16, 01/15/18
• DCDP to CDP, Pride Plaza Hotel Ahmedabad, 03/10/18, 08/2019
• CDP, Curefit / Eatfit Pvt Ltd, Pune, 08/16/19, 06/30/20
• Cluster Head Chef, Big Spoon Pvt Ltd, Pune, Maharashtra, India, 08/26/21, 12/12/21
• Sr. Chef De Party, Taj Skyline Hotel (IHCL) Ahmedabad, 12/14/21, Present

• English
• Hindi
• Bengali

I hereby declare that all statements made in this Bio-Data are true, complete and correct to the best of my knowledge.

• Determined for Success.
• Flexible and can easily get adapted to any corporate culture.

• Hobbies: Tree planting
• Passport Number: R2932709
• Father's Name: Bankim Roy
• Blood Group: O+
• Date of Birth: 03/09/89
• Gender: Male
• Nationality: Indian
• Marital Status: Married