Oankar Dange
Pune
Summary
Dedicated Demi Chef committed to quality standards and offering experience in fast-paced settings. Well-attuned to trends in culinary arts to deliver creative and delicious menu items. Outstanding skills in searing meats and plating entrees.
Overview
6
6
years of professional experience
Work History
Demi Chef de Partie
Hippie at Heart, The Mills
Pune
10.2025 - Current
- Assisted in managing kitchen inventory and ordering supplies as needed.
- Collaborated with chefs to develop new menu items and seasonal specials.
- Maintained cleanliness and organization of workstations throughout service periods.
- Trained junior kitchen staff on food preparation techniques and safety standards.
- Monitored cooking times and temperatures to ensure food quality and safety.
Commis 1
Caffe Allora
Pune
10.2023 - 09.2025
- Prepared ingredients for daily meal service in a fast-paced kitchen environment.
- Maintained cleanliness and organization of kitchen tools and workspaces throughout shifts.
- Assisted chefs with food preparation, ensuring adherence to safety standards.
- Operated kitchen equipment, including mixers and ovens, following safety protocols.
Commis 1st
BrgrMeister & DRINKS EXCHANGE
06.2022 - 09.2023
- Prepared ingredients for menu items in a fast-paced kitchen environment.
- Collaborated with team members to ensure timely service during peak hours.
- Followed safety and hygiene standards to ensure food quality and compliance.
- Supported training of new staff on kitchen procedures and operational standards.
COMMIS 2ND
DRINKS EXCHANGE
PUNE
04.2021 - 06.2022
- Prepared ingredients by washing, cutting, and measuring for daily meal service.
- Maintained cleanliness of kitchen areas by sweeping, mopping, and organizing supplies.
- Assisted cooks with food preparation tasks to ensure timely meal delivery.
- Partnered with chef to cook food and comply with food preservation guidelines.
3rd Commis Chef
TeaVilla cafe
Wakad, VIMAN NAGAR, Pune
06.2020 - 04.2021
- Demonstrated knowledge of basic culinary techniques such as baking, roasting, sautéing.
- Participated in weekly team meetings led by the Head Chef discussing menu changes or upcoming events.
- Assisted chefs in cooking and plating dishes to maintain quality standards.
3rd Commis Chef
Tea villa cafe
Vimannagar Pune
10.2019 - 05.2020
- Completed day-to-day duties accurately and efficiently.
- Maintained updated knowledge through continuing education and advanced training.
Education
High School Diploma -
MALOJIRAJE SHETI VIDYALAY
PHALTAN, SATARA02-2018
SSC - HIGH SCHOOL
SHRI BHAIRAVNATH VIDYALAY
TONDALE, SATARA03-2016
Skills
- Inventory management
- Menu development
- Food safety
- Cooking techniques
- Kitchen operations
- Time management
Personal Information
Date of birth: 06/07/2000
GENDER : MALE
MARITAL STATUS : MARRIED
Languages
English
Beginner (A1)
A1
Hindi
Proficient (C2)
C2
Marathi
Native
Native
Timeline
Demi Chef de Partie
Hippie at Heart, The Mills
10.2025 - Current
Commis 1
Caffe Allora
10.2023 - 09.2025
Commis 1st
BrgrMeister & DRINKS EXCHANGE
06.2022 - 09.2023
COMMIS 2ND
DRINKS EXCHANGE
04.2021 - 06.2022
3rd Commis Chef
TeaVilla cafe
06.2020 - 04.2021
3rd Commis Chef
Tea villa cafe
10.2019 - 05.2020
High School Diploma -
MALOJIRAJE SHETI VIDYALAY
SSC - HIGH SCHOOL
SHRI BHAIRAVNATH VIDYALAY