Olga C Bonvissuto
Valparaiso
Summary
Dynamic Food Service Manager with proven expertise at Food Service VCS in inventory management and food safety compliance. Skilled in staff supervision and performance evaluation, I successfully implemented standard operating procedures that enhanced kitchen efficiency and ensured high-quality food production. Bilingual communicator adept at fostering teamwork and maintaining sanitation standards.
Overview
18
18
years of professional experience
Work History
Food Service Manager
Food Service VCS
Valparaiso
08.2013 - Current
- Oversaw inventory management and ensured stock availability.
- Implemented food safety standards and hygiene practices.
- Monitored kitchen performance to ensure quality food production.
- Supervised daily operations of the kitchen staff to ensure compliance with health and safety regulations.
- Adhered to company food, safety, quality and sanitation policies.
- Maintained records of food inventory, supplies, and equipment.
- Reconciled daily transactions, balanced cash registers.
- Ordered necessary supplies and ingredients on a regular basis to meet operational needs.
- Reviewed daily task list with employees and assigned tasks for completion.
- Performed routine maintenance checks on all kitchen equipment including ovens, stoves, refrigerators.
- Ensured proper portioning and serving of meals according to established standards.
- Developed and implemented standard operating procedures for food service staff.
- Scanned kitchen and service areas for items that needed to be cleaned or replenished and directed staff to complete tasks.
- Collaborated with health inspectors to address any compliance issues promptly.
- Monitored employee performance and provided feedback for improvement opportunities.
Medical Billing Assistant
Manhattan Food Care
New York
04.2007 - 08.2010
- Process medical claims using various billing software programs.
- Verify patient insurance information for accuracy and completeness.
- Prepare billing statements for patients and third-party payers promptly.
- Verified insurance coverage and eligibility for medical services rendered.
- Entered data into electronic billing system.
Education
Associated Billing - Medical Billings
Stanford Brown Institute
New York, NY03-2007
Skills
- Food safety compliance
- Inventory management
- Performance evaluation
- Supply chain ordering
- Allergy awareness
- Production records
- Sanitation standards
- Bilingual communication (English/Spanish)
- Food preservation
- Task delegation
- Standard operating procedures
- Staff supervision
Languages
Spanish
Native/ Bilingual
English
Professional
Timeline
Food Service Manager
Food Service VCS
08.2013 - Current
Medical Billing Assistant
Manhattan Food Care
04.2007 - 08.2010
Associated Billing - Medical Billings
Stanford Brown Institute
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