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Versatile and experienced line chef with 10+ years of culinary expertise, including roles as a prep cook, and team leader in casual dining restaurants. Proven track record of maintaining high-quality food standards, adhering to proper food handling procedures, and ensuring cleanliness of the kitchen. Skilled in menu planning, training new staff, and managing inventory. Proficient in various cooking techniques and kitchen procedures. Possesses leadership skills, with experience in managing teams. Strong customer service skills and ability to work well under pressure. Proficient in Microsoft Office and familiar with POS Also, conversational in Spanish. Willing to relocate: Anywhere

Quick-thinking Junior Sous Chef successfully handling unexpected culinary requests and managing meticulously prepared kitchens for past 15 years in industry. Creative culinary edge is extended to tasks such as inventory monitoring, order management and clear communication with kitchen staff.
Energetic Kitchen Manager enthusiastic about working with high-performance teams. Personable, responsible and hardworking professional. Dedicated to innovative dishes, effective budgeting and top-of-the-line customer service.

Dedicated professional with expertise in cybersecurity and customer service, supported by a culinary degree and a bachelor's degree. Completed extensive training in active shooter response and hotel operations, enhancing safety and service quality. CHLA award winner in 2024, reflecting a strong commitment to industry standards. Military veteran with experience in high-stakes environments, ready to contribute to any organization.

Om Varma

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Restaurant Owner

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High School Diploma - 20000

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Restaurant Owner

High School Diploma - 20000

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