Omar Bin Hameed
Academic Manager
Srinagar
Summary
Passionate and dedicated educator with 8 years of experience fostering student learning, engagement, and academic success. Skilled in designing and delivering interactive lesson plans tailored to diverse learning styles and abilities. Adept at utilizing modern teaching tools, technologies, and assessments to enhance learning outcomes. Proven ability to build strong relationships with students, parents, and colleagues, creating a supportive and inclusive classroom environment.
Overview
13
13
years of professional experience
3
3
Languages
Work History
Academic Manager
K12 Techno Services Private Limited
04.2025 - Current
- Organized and participated in various academic conferences, workshops, or seminars to stay current with industry trends and share knowledge with peers.
- Championed academic excellence through the establishment of high-quality standards for teaching, research, and service delivery.
- Increased overall student satisfaction by implementing innovative academic programs and strategies.
- Implemented data-driven approaches to monitor progress toward strategic goals and objectives in the academic domain.
Academic specialist
Byjus, Think and Learn Pvt. Ltd
02.2022 - 11.2024
- Responsible for creating engaging lesson plans in Biology and Chemistry, managing classroom dynamics, and fostering a positive learning environment for students in Grades 4–10th.
- Designed and implemented customized lesson plans to accommodate diverse learning needs.
- Assessed student progress through quizzes, assignments, and parent-teacher meetings.
- Managed classroom behavior using positive reinforcement techniques.
Online Adjunct Faculty
James Linde University
06.2021 - 01.2022
- Conducting online lectures and facilitating discussions in the field of Food Science and Nutrition
- Developing and updating course materials to ensure relevance and alignment with industry advancements
- Providing constructive feedback and guidance to students on academic performance
- Collaborating with fellow faculty members to enhance the overall quality of the online learning experience
Assistant Professor
Arba Minch University
10.2017 - 07.2020
- Designing and delivering lectures, practical sessions, and assessments for undergraduate and postgraduate students
- Supervising and mentoring postgraduate students in their research projects
- Conducting research in the field of Food Science and Process Engineering, contributing to academic publications
- Participating in curriculum development and updates to ensure program alignment with industry needs
- Collaborating with colleagues on research projects and interdisciplinary initiatives
- Department of Food Science and Process Engineering
Teaching Assistant
Sher-e-Kashmir University of Agricultural Sciences & Technology of Kashmir
04.2017 - 07.2017
- Assisting in the organization and delivery of lectures and practical sessions
- Providing guidance and support to students in understanding post-harvest technology concepts
- Assisting professors in the preparation of course materials and assessments
- Conducting tutorials and review sessions to reinforce student learning
- Collaborating with faculty to enhance the overall learning experience for students
- Department of Post-Harvest Technology
Senior Research Fellow
Sher-e-Kashmir University of Agricultural Sciences & Technology of Kashmir
01.2016 - 12.2016
- Conducted in-depth literature reviews to identify gaps and formulate research questions
- Designed and executed experiments to address specific research objectives
- Collected and analyzed data using appropriate statistical tools and software
- Collaborated with fellow researchers and professors to ensure the smooth progression of the research project
- Prepared and presented research findings at internal and external seminars and conferences
- Published research outcomes in peer-reviewed journals to contribute to the academic discourse
- Provided mentorship and guidance to junior research fellows and assistants
- Engaged in the preparation and submission of project reports to funding agencies
- Ensured compliance with ethical guidelines and research protocols throughout the project
- Stayed abreast of the latest developments in the relevant field through continuous literature review and participation in academic conferences
- Maulana Azad National Fellowship
Junior Research Fellow
Sher-e-Kashmir University of Agricultural Sciences & Technology of Kashmir
01.2013 - 12.2015
- Conducting research activities related to the fellowship project objectives
- Collecting, analyzing, and interpreting research data
- Contributing to the preparation of research reports and publications
- Participating in seminars and conferences to disseminate research findings
- Collaborating with senior researchers and professors on various aspects of the research project
- Maulana Azad National Fellowship
Education
PhD - Food Technology
Shere-e-Kashmir University of Agricultural Science
01.2016
M.Sc. - Food Technology
Islamic University of Science and Technology
01.2011
Bachelor of Science - Biotechnology
Bangalore University
01.2011
Skills
- Academic counselling
- Student mentoring
- Course scheduling knowledge
- Strategic planning
Interests
Playing Cricket, Active member of the neighbourhood youth community, Leisure reading including classic and thriller novels
Accomplishments
- Maulana Azad National Fellowship Recipient (Doctoral Program in Food Technology)
- Pioneering PhD Holder in Food Technology (SKUAST-K)
- Merit Certificate in Master's Program (Food Technology)
- First Class BSc Degree in Food Technology
- First Division in 12th Standard Examinations
Publications
- Effect of Nitrite and Turmeric as Curing Ingredients on Microbial Quality and pH of Meat, Hameed, O.B, Wani, S. P., Ahmed, T., Darakshan, Wani, P.A., Biosciences Biotechnology Research Asia, 11, 1, 349-351, 2014
- Influence of Pretreatments and Different Drying Methods on Lycopene Content of Dried Tomato, Hameed, O.B, Ahsan, H., Bhat, M., Nissar, N., Jan, N., Reshi, M., Indian Journal of Ecology, 43, 1, 269-271, 2016
- Influence of Pretreatments and Drying Methods on Water Activity, Dehydration, and Rehydration Ratio of Dried Tomato, Hameed, O.B, Ahsan, H., Rather, A.H., Hussain, S.Z., Naik, H.R., Biosciences Biotechnology Research Asia, 13, 4, 2255-2261, 2016
- Studies on Nutritional Composition of Coriander Leaves by Using Sun and Cabinet Drying Methods, Hameed, O.B, Fouzia Shafi, Naeema Jan, International Journal of Chemical Studies, 5, 6, 12-14, 2017
- Influence of Pretreatments, Packaging Material, and Storage on the Lycopene Content, Ascorbic Acid, and Phenols of the Dried Tomato Slices (Variety Punjab Chuhra), Hameed, O.B, Fiza Nazir, Nazia Nissar, Shahnaz Wani, International Journal of Advance Research in Science and Engineering, 6, 1, 521-526, 2017
- Impact of Biotechnology on Food Technology, 2016-02-25, School of Bioengineering and Food Technology, Shoolini University, Solan (HP), India
- Probiotics and Their Potential Human Health Benefits, 2016-02-25, School of Bioengineering and Food Technology, Shoolini University, Solan (HP), India
- Food Protein-Derived Bioactive Peptides: Production, Processing, and Potential Health Benefits, 2016-02-25, School of Bioengineering and Food Technology, Shoolini University, Solan (HP), India
- Food Waste Management, 2016-02-25, School of Bioengineering and Food Technology, Shoolini University, Solan (HP), India
Timeline
Academic Manager
K12 Techno Services Private Limited
04.2025 - Current
Academic specialist
Byjus, Think and Learn Pvt. Ltd
02.2022 - 11.2024
Online Adjunct Faculty
James Linde University
06.2021 - 01.2022
Assistant Professor
Arba Minch University
10.2017 - 07.2020
Teaching Assistant
Sher-e-Kashmir University of Agricultural Sciences & Technology of Kashmir
04.2017 - 07.2017
Senior Research Fellow
Sher-e-Kashmir University of Agricultural Sciences & Technology of Kashmir
01.2016 - 12.2016
Junior Research Fellow
Sher-e-Kashmir University of Agricultural Sciences & Technology of Kashmir
01.2013 - 12.2015
M.Sc. - Food Technology
Islamic University of Science and Technology
Bachelor of Science - Biotechnology
Bangalore University
PhD - Food Technology
Shere-e-Kashmir University of Agricultural Science