OMKAR BALASAHEB JADHAV
FOOD AND BEVERAGE TEAM LEADER
GHATKOPAR
Summary
I WON THE COMPITION OF TAKING GUEST FEEDBACK ON ' TRIPADVISOR ' PLATFORM ARRANGED BY RESTAURANT MANAGER.
Overview
4
4
years of professional experience
Work History
Trainee
SAHARA STAR HOTEL
Employee
SAHARA STAR HOTEL
01.2022 - Current
- Welcoming the guest with smile, taking appropriate order, serving the food course wise, taking the guest feedback.
- I like to communicate with guest, providing information about hotel, handling the complaints.
- Checking the mise in scene and mise in place in restaurant, making sure setup is ready with allocating the tables.
Employee
TREBOO HOTEL
07.2021 - 12.2021
- Self-motivated, with a strong sense of personal responsibility.
Employee
INDIAN CRICKET CLUB
01.2021 - 06.2021
Education
B. SC DEGREE - HOTEL MANAGEMENT
G.D.Amekar Collage of hotel Management
PARELSkills
Welcoming guests with a smile
Taking appropriate orders
Serving food course-wise
Taking guest feedback
Communicating with guests
Providing information about the hotel
Handling complaints
Checking mise en scene and mise en place
Ensuring setup is ready and allocating tables
Timeline
Employee
SAHARA STAR HOTEL
01.2022 - Current
Employee
TREBOO HOTEL
07.2021 - 12.2021
Employee
INDIAN CRICKET CLUB
01.2021 - 06.2021
Trainee
SAHARA STAR HOTEL
B. SC DEGREE - HOTEL MANAGEMENT
G.D.Amekar Collage of hotel Management