DEIVASIGAMANI Omkumar
FOOD AND BEVERAGE
Chennai,TN
Summary
Highly Motivated and Results-Oriented Hotel, Resorts Restaurants, and Indoor
and Outdoor Catering Manager with 25 Years of Experience in Planning and
Executing Successful Catering 3000 to 5000 Pax Events. Proven Ability to Manage
Teams, Maintain Budgets, And Deliver Exceptional Customer Service. Expertise in
Menu Development, Vendor Management, And Event Logistics. Skilled in Staff
Training, Cost Control, And Ensuring Seamless Event Operations. Committed to
Exceeding Client Expectations and Driving Business Growth.
Expert in Pre and Post Opening Team in Restaurants, Food Truck, Barbecue, Food
Courts, Cafeteria, Ghost Kitchen, Salad Bar, Ice Cream Parlour and SpecBarbecueiality Bars
And Grills. Barbecue in Food Festival & Event Organiser with 20 Over Food Stalls.
Overview
25
25
years of professional experience
Work History
GROUP GENERAL MANAGER (OPERATIONS)
NESTO HYPERMARKETS GROUP OF COMPANY LLC LTD
DUBAI
10.2024 - 05.2025
- Company Overview: NESTO HYPERMARKETS GROUP OF COMPANY LLC LTD operates 137 outlets across U.A.E, Oman, Kuwait, Bahrain, Qatar & India.
- Responsible for 23 outlets (FOOD BOOK 4 OUTLET (DUBAI 1, SHARAH 2, AJMAN 1), SASYA 3 OUTLET (SHARJAH 2, AJMAN 1), VEGME 13 (DUBAI 6, SHARJAH 4, AJMAN 2, RAK 1), SKY HALL 2 OUTLET (SHARAH 1, AJMAN 1), FLOODA WORLD (SHARJAH 1)
- Pre-Opening & Post Opening Worked in All Our Restaurants
- Provide a Weekly and Monthly Report to BOD & CEO.
- Responsible for Stock Controlling in every outlet.
- Ensure all equipment purchasing needs for new outlets are met by the targets and budget. Project Planning, Design Phase, Procurement, Construction Phase, Quality Assurance.
- Responsible for the Monthly report: Staff report, Municipality Complaint, Sales Report, Wastage, Stock recording & Licensing.
- NESTO HYPERMARKETS GROUP OF COMPANY LLC LTD operates 137 outlets across U.A.E, Oman, Kuwait, Bahrain, Qatar & India.
GROUP GENERAL RESTAURANT MANAGER
SRI ANANDA BAHWAN GROUP OF RESTAURANTS
PENANG
02.2023 - 02.2024
- Company Overview: SRI ANANDA BAHWAN GROUP OF RESTAURANTS operates 13 branches in Penang, Ipoh, K.L. Malaysia.
- The ability to lead and motivate a team of staff
- The ability to cope under pressure in a fast-paced environment
- COHERENT CATERING SERVICES (IPOH) UNDER S.A.B.
- SRI ANANDA BAHWAN GROUP OF RESTAURANTS operates 13 branches in Penang, Ipoh, K.L. Malaysia.
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Correctly calculated inventory and ordered appropriate supplies.
- Increased restaurant revenue by optimizing table turnover rates and enhancing menu offerings.
- Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
- Improved overall customer satisfaction by implementing new service standards and staff training programs.
- Carefully interviewed, selected, trained, and supervised staff.
HOTEL GENERAL MANAGER
CINEMASCOPE AN APART HOTEL
Chennai
10.2020 - 01.2023
- Company Overview: CINEMASCOPE AN APART HOTEL offers a range of hospitality services with a focus on guest experience.
- People Development and Promotion for Every staff at Hotel (Based on an assessment of the program they have completed).
- Create strategy and program for training plan (Based on the needs of the operational team).
- Pre-Audit NSF conducted four times a year for each outlet.
- Development New Menu (Within a year we developed the menu in each quarter).
- Private Bar with cocktails, Mocktail and Happy hour.
- Hotel V.I.P bookings with personalized valet service.
- CINEMASCOPE AN APART HOTEL offers a range of hospitality services with a focus on guest experience.
- Oversaw day-to-day operations of 29-room hotel with staff of 150 employees.
ASSISTANT OPERATIONS MANAGER
MODESTO'S ITALIAN
Singapore
01.2008 - 04.2020
- Company Overview: MODESTO'S ITALIAN is a restaurant group with multiple outlets specializing in Italian cuisine.
- EXPERIENCED IN PRE-OPENING & POST OPENING WORKED IN ALL OUR RESTAURANTS
- WINE TASTING CLASSES CONDUCTED (ITALIAN, GERMANY, FRENCH, AUSTRALIA & NEW ZEALAND)
- INVENTORY MANAGEMENT
- KNOWLEDGE OF INTERNATIONAL WINES (ITALIAN, AUSTRALIA, NEW ZEALAND & FRENCH)
- KNOWLEDGE OF WINE AND FOOD PAIRING, SALES& MATH ABILITY.
- POINT OF SALE (POS) SYSTEMS (HASH MICRO, EPOS, CLOVER. LIGHT SPEED, TOUCH BISTRO, TOAST, SQUARE)
- KNOWLEDGE OF WINE PRODUCTION (GROWING, HARVESTING, CRUSHING, FERMENTATION, CLARIFICATION, AGING & BOTTLING)
- UNDERSTANDING OF GRAPE VARIETIES (CHARDONNAY, PINOT NOIR, MERLOT, RIESLING, ETC.)
- RETAIL MERCHANDISING (USE WOODEN BARRELS, THEMED DISPLAYS, LIGHTENING, SEASONAL PROMOTION)
- KNOWLEDGE OF WINE STORAGE TEMPERATURE (RED -13-15C | WHITE & ROSE -7-10C |SPARKLING-7-10C)
- MODESTO'S ITALIAN is a restaurant group with multiple outlets specializing in Italian cuisine.
SENIOR CAPTAIN
THE RESIDENCY TOWERS
Chennai
12.2003 - 12.2007
- Company Overview: THE RESIDENCY TOWERS is a hospitality establishment with a focus on luxury and guest experience.
- Experienced in Pre-Opening & Post Opening Worked in All Our Restaurants
- Banquet set up (Theatre, Classroom, Boardroom, U-shaped, Fish bone, Hollow Square, Training Room, T shape Seating)
- Upselling & Revenue Growth (Sales Increase: 10-15%) Suggest premium dishes, beverages, and set menu options, increasing average order value by 10-15%.
- Promote seasonal offers and chef's specials to enhance guest experience and sales, Staffs Rewards Program, Incentive and Annual Day Function.
- FOOD PRESENTATION & QUALITY CONTROL (100% COMPLIANCE) Ensure all dishes are properly plated and meet luxury presentation standards.
- FOLLOW STRICT FOOD SAFETY AND HYGIENE REGULATIONS (100% Compliance in Audits).
- THE RESIDENCY TOWERS is a hospitality establishment with a focus on luxury and guest experience.
- Managed emergency situations effectively by remaining calm under pressure, quickly assessing risks, and executing decisive action plans.
- Identified patterns and trends that resulted in undesirable outcomes or compromised program compliance and developed corrective action plans.
Education
MBA - EXECUTIVE MASTER OF BUSINESS ADMINISTRATION,
NATIONAL INSTITUTE OF BUSINESS MANAGEMENT
ADAYAR CHENNAI05.2007
Skills
Operations management
undefinedTimeline
GROUP GENERAL MANAGER (OPERATIONS)
NESTO HYPERMARKETS GROUP OF COMPANY LLC LTD
10.2024 - 05.2025
GROUP GENERAL RESTAURANT MANAGER
SRI ANANDA BAHWAN GROUP OF RESTAURANTS
02.2023 - 02.2024
HOTEL GENERAL MANAGER
CINEMASCOPE AN APART HOTEL
10.2020 - 01.2023
ASSISTANT OPERATIONS MANAGER
MODESTO'S ITALIAN
01.2008 - 04.2020
SENIOR CAPTAIN
THE RESIDENCY TOWERS
12.2003 - 12.2007
MBA - EXECUTIVE MASTER OF BUSINESS ADMINISTRATION,
NATIONAL INSTITUTE OF BUSINESS MANAGEMENT
Similar Profiles
Sabir Raja MeeranSabir Raja Meeran
FMCG Manager at Nesto Hypermarkets LLCFMCG Manager at Nesto Hypermarkets LLC
Ramesh AryalRamesh Aryal
Stall and Market Salesperson at Nesto Hypermarkets L L CStall and Market Salesperson at Nesto Hypermarkets L L C
Bunu SigdelBunu Sigdel
HR Executive at Nesto Group of companyHR Executive at Nesto Group of company
Preethi KrishnamurthyPreethi Krishnamurthy
Senior Engineer – Cloud & Infrastructure Engineering at BirlasoftSenior Engineer – Cloud & Infrastructure Engineering at Birlasoft
Mohammed MustaqMohammed Mustaq
Simulation Manager at Andritz Technologies Private LimitedSimulation Manager at Andritz Technologies Private Limited