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Associate Principal Engineer

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High-performing Chef offering 4 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.

To obtain a position that will enable me to use my strong organizational skills, educational background, and ability to work well with people.

Diligent, professional and creative line cook with 13 years of expertise in Breakfast and dessert Chef. I have HACCP knowledge. Ability to show a positive attitude towards guests and colleagues and excellent management skills. Food preparation of menu development as well as dessert items. Proven ability to work collaboratively with kitchen staff, communicate, multitask and follow instructions.

Experienced professional with a diverse background in the culinary and retail sectors. Demonstrated expertise as a Chef Assistant at 3B2 Junction Restaurant, managing all restaurant operations and ensuring adherence to kitchen health and safety standards. Proven ability to handle sales transactions efficiently as a Bill Counter at Shiv Bhole Steel Pvt Ltd. Skilled in package sorting and routing processes from tenure as an S.S.A at Amazon. Core competencies include food preparations, care home food production, baking basics, positive thinking, and adaptability to challenging work environments. Career goal: To leverage extensive experience in operational management within the culinary industry.

Padmanarayanan B.M

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Chef Training

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