Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Paige Bornman

Indianapolis

Summary

Detail-oriented professional with expertise in precision cutting and quality inspections. Demonstrated success in training staff and managing inventory efficiently. Strong commitment to maintaining high safety standards. Currently pursuing a career as a Medical Examiner through Purdue Global.

Overview

7
7
years of professional experience

Work History

Meat Cutter

Meijer
Westfield
09.2021 - Current
  • Cut and portioned meat products to meet specifications and quality standards.
  • Operated band saws and cutting equipment safely and efficiently.
  • Maintained cleanliness and organization of meat cutting area and tools.
  • Monitored inventory levels, restocked supplies, and reported shortages promptly.
  • Trained new staff on proper cutting techniques and equipment usage.
  • Conducted quality inspections of incoming shipments to ensure compliance with health regulations.
  • Monitored storage conditions to prevent spoilage and maintain product integrity.

Line Cook

Late Harvest Kitchen
Indianapolis
02.2019 - 09.2021
  • Maintained cleanliness and organization of kitchen, workspace, and utensils.
  • Ensured adherence to food safety guidelines to prevent contamination and uphold quality.
  • Executed proper food handling methods while monitoring appropriate temperature for food products.
  • Managed multiple tasks efficiently in a fast-paced environment.
  • Kept stations fully stocked to enhance productivity and operational efficiency.
  • Conducted daily inspections, documenting food sanitation and kitchen equipment safety reports.
  • Inspected equipment for cleanliness at shift start to ensure readiness.
  • Followed health and safety standards to create a safe working environment.

Education

Bachelor of Science - Criminal Justice Emphasis in Forensic Science

Purdue Global

Skills

  • Report writing
  • Time management
  • Precision cutting
  • Attention to detail
  • Critical thinking
  • Team collaboration
  • Workplace safety
  • Sanitation standards
  • Knife handling
  • Health code compliance
  • Recordkeeping

References

References available upon request.

Timeline

Meat Cutter

Meijer
09.2021 - Current

Line Cook

Late Harvest Kitchen
02.2019 - 09.2021

Bachelor of Science - Criminal Justice Emphasis in Forensic Science

Purdue Global
Paige Bornman