Paige Bornman
Indianapolis
Summary
Detail-oriented professional with expertise in precision cutting and quality inspections. Demonstrated success in training staff and managing inventory efficiently. Strong commitment to maintaining high safety standards. Currently pursuing a career as a Medical Examiner through Purdue Global.
Overview
7
7
years of professional experience
Work History
Meat Cutter
Meijer
Westfield
09.2021 - Current
- Cut and portioned meat products to meet specifications and quality standards.
- Operated band saws and cutting equipment safely and efficiently.
- Maintained cleanliness and organization of meat cutting area and tools.
- Monitored inventory levels, restocked supplies, and reported shortages promptly.
- Trained new staff on proper cutting techniques and equipment usage.
- Conducted quality inspections of incoming shipments to ensure compliance with health regulations.
- Monitored storage conditions to prevent spoilage and maintain product integrity.
Line Cook
Late Harvest Kitchen
Indianapolis
02.2019 - 09.2021
- Maintained cleanliness and organization of kitchen, workspace, and utensils.
- Ensured adherence to food safety guidelines to prevent contamination and uphold quality.
- Executed proper food handling methods while monitoring appropriate temperature for food products.
- Managed multiple tasks efficiently in a fast-paced environment.
- Kept stations fully stocked to enhance productivity and operational efficiency.
- Conducted daily inspections, documenting food sanitation and kitchen equipment safety reports.
- Inspected equipment for cleanliness at shift start to ensure readiness.
- Followed health and safety standards to create a safe working environment.
Education
Bachelor of Science - Criminal Justice Emphasis in Forensic Science
Purdue Global
Skills
- Report writing
- Time management
- Precision cutting
- Attention to detail
- Critical thinking
- Team collaboration
- Workplace safety
- Sanitation standards
- Knife handling
- Health code compliance
- Recordkeeping
References
References available upon request.
Timeline
Meat Cutter
Meijer
09.2021 - Current
Line Cook
Late Harvest Kitchen
02.2019 - 09.2021
Bachelor of Science - Criminal Justice Emphasis in Forensic Science
Purdue Global