Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
3
3
years of professional experience
Work History
Host Supervisor
White Lodging
09.2022 - Current
Enhanced customer satisfaction by promptly greeting and seating guests upon arrival.
Answer incoming calls to the restaurant and provide appropriate service
Maintained an organized reservation system for efficient guest accommodation and minimized wait times.
Completed opening and closing procedures according to set standards
Communicated effectively with servers and kitchen staff to ensure seamless dining experiences for guests.
Received orders and processed payments
Trained new hosts
Office Intern
Arvin Sango
05.2022 - 08.2022
Project lead support for New Projects department
Checked excel sheets for accuracy against supporting documents
Excepted in and maintained New Projects inventory
Communicated with supplier order status
Support filling orders for Service Part Center
Building and packing boxes
Palletizing boxes per order request
Teacher Assistant
IUPUI Center For Young Children
09.2021 - 05.2022
Provide regular and consistent supervision of all children, provide a creative environment using appropriate limit setting and structuring techniques.
Providing proper medical care, teaching personal hygiene habits, diet, and general preventative health care.
Kept records on individual children, including daily observations and information about activities, meals served, and medications administered.
Walmart OGP
Walmart
02.2021 - 07.2021
Determining the criteria and wants of customers, then selecting products that satisfy those needs
Meeting and exceeding sales and new account goals and objectives.
assisting a customer who is unhappy with a product they received to swap it or replace it with something more suited.
By focusing on strategic selling strategies and being proactive in communicating with both current and new clients, one can increase and sustain their clientele.
Used a mobile application to process orders, ask for permission to make substitutes, and engage with online order clients in real-time.