Family and Sports and Music, Enjoys playing cricket and listening to music
M.Palani
Bar Assistant Manager
Dharmapuri,Tamil Nadu
Summary
Dedicated hospitality professional focused on food and beverage service excellence. Lead operational workflows to reach targets while supporting reliable, high-quality customer experiences. Drive continuous improvement through professional growth and adaptable execution in dynamic settings.
Overview
2
2
Languages
10
10
years of professional experience
Work History
Bar Assistant Manager
TANNE RCEREATION CLUB
04.2026 - Current
- Supervised daily bar operations, ensuring compliance with health and safety regulations.
- Trained and mentored new staff on service standards and operational procedures.
- Developed and implemented strategies to enhance customer experience and satisfaction.
- Managed inventory levels, including ordering supplies and minimizing waste.
AssistantBarManager
Hotel Salem Castle Celebrity Rest 'O PUB
04.2025 - 04.2026
- Hotel and pub offering casual dining and drinks
- Assisted in managing bar operations
- Delivered exceptional service and crafted drinks to enhance guest experience
- Fostered a positive work environment by providing ongoing support, training, and mentoring to bar staff.
RestaurantManager
HotelSPSGrandCoimbatore
01.2025 - 03.2025
- A leading hotel with various dining facilities
- Restaurant Manager responsibilities in overseeing operations
F&B Executive
Sterling Cinnamon Kerala Kumily
07.2024 - 11.2024
- Gained practical experience in restaurant operations, supporting service delivery and guest satisfaction.
- Managed executive duties at F&B.
- Implemented inventory management practices to minimize waste and optimize stock levels.
- Supported management with administrative tasks such as scheduling, inventory management, and monitoring daily sales reports.
AssistantBarManager
HolidayResidency
01.2017 - 07.2024
- Hotelofferingaccommodationanddiningservices
- WorkedasAssistantBarManagersince2017
- PromotedfromStewardinFoodandBeverageDepartment
- Achievedtargetsetbymanagement
- Capabilitytousellbusinessonthefloor
Education
B.Sc.inCateringTechnology and HotelManagement -
2017
HigherSecondaryCertificate -
2014
Secondary SchoolLeavingCertificate -
2012
Skills
Public relations expertise
Leadership and time management
Customer engagement and service excellence
Teamwork and collaboration skills
Safety protocols and cash handling
Inventory oversight and POS proficiency
Bar operations and restaurant leadership
Interests
Accomplishments
- Target Achievement and Upselling in F&B
STRENGTHS
- Work Ethic and Stress Management
- Ability to work long hours and maintain calm under stress
Timeline
Bar Assistant Manager - TANNE RCEREATION CLUB
04.2026 - Current
AssistantBarManager - Hotel Salem Castle Celebrity Rest 'O PUB
04.2025 - 04.2026
RestaurantManager - HotelSPSGrandCoimbatore
01.2025 - 03.2025
F&B Executive - Sterling Cinnamon Kerala Kumily
07.2024 - 11.2024
AssistantBarManager - HolidayResidency
01.2017 - 07.2024
SureshInstituteofHotelManagement - B.Sc.inCateringTechnology and HotelManagement,
GovtHighSchool - HigherSecondaryCertificate,
GovtHighSchool - Secondary SchoolLeavingCertificate,