Pallavi Roy

Facilitated improved patient outcomes through evidence-based dietary interventions

• Provided nutrition counseling and developed personalized diet plans in primary healthcare setting
• Supported preventive healthcare initiatives through community outreach and awareness programs
• Provided training for staff on nutrition best practices and guidelines.
• Participated in community outreach events promoting healthy eating habits.
• Created individualized meal plans based on client's nutritional needs.
• Educated patients on healthy eating habits and lifestyle modifications.

• Guided pregnant women on nutrition for optimal maternal and fetal health
• Counseled NCD patients on lifestyle and dietary modifications to enhance health outcomes
• Conducted structured counseling sessions to promote public health initiatives

• Delivered engaging environmental science lectures to BCA and BBA students, fostering critical thinking and environmental awareness.
• Designed and implemented engaging lesson plans for diverse student groups.
• Guided students through academic learning processes, facilitating deeper comprehension and academic success.
• Assessed student performance and provided constructive feedback regularly.
• Collaborated with faculty to enhance curriculum and teaching strategies.

• Developed and implemented therapeutic diet plans tailored to individual medical conditions
• Developed personalized meal plans based on individual dietary needs and preferences.
• Collaborated with healthcare professionals to coordinate integrated patient care for improved health outcomes
• Conducted nutrition assessments for diverse patient populations at community health center.
• Educated clients on healthy eating habits and lifestyle choices through workshops.

• Designed customized diet plans aligned with treatments
• Monitored patient reports and assessed nutritional requirements to inform dietary recommendations
• Assisted in developing personalized nutrition plans for patients.
• Conducted dietary assessments to evaluate patient needs and preferences.
• Educated patients about nutritional guidelines and healthy eating habits.