Pallvi Chaturvedi
Luckow
Summary
Dynamic Senior Quality Executive with extensive experience at Flipkart India, specializing in food safety compliance and quality assurance. Proven track record in leading FSSC certifications and implementing effective food safety programs. Skilled in root cause analysis and team management, ensuring regulatory adherence and enhancing operational efficiency across diverse food sectors.
Overview
7
7
years of professional experience
Work History
Senior Quality Executive
Flipkart India Private Limited
Mumbai
04.2025 - Current
- Led FSSC certification processes for all locations in the west region, ensuring compliance with food safety standards.
- Closure of audit findings for Regulatory visits (FSO Visit) and all Food safety non-compliances across all stores.
- Supply chain Food Safety and GFSI certifications (Strengthening Food safety & Pest management program & compliance monitoring across supply chain in Dark stores , grocery & sourcing hub by continuous monitoring to achieve YTD targets.
- Developed food safety policies to ensure compliance with industry standards.
- Implemented food safety and quality principles per guidelines, ensuring legal compliance across dark stores, grocery stores, and sourcing hub.
- Conducted kitchen audits to ensure compliance with food safety and hygiene standards.
- Food safety standards implementation at new business initiatives - Dark stores , cafes & Restaurants.
- Participation into Global working groups to identify the gaps and corrections into food safety standards.
Senior Executive - Quality
Bikanervala Foods Private Limited
Greater Noida
04.2021 - 03.2025
- Assures ongoing compliance with quality and food safety regulatory requirements.
- Monitoring product integrity, maintaining testing schedule, getting the product testing from external test labs and verifying the reports for accuracy.
- Prepared reports and maintained records on product quality status, tests, and inspections conducted; submitted detailed MIS to reporting manager and senior management.
- Coordinate with the Operations and production team to maintain product quality, GMP and GHP in the plant.
- Coordinated with operations team to identify process corrections, eliminating deviations from quality standards.
- Conducted food safety risk analysis and implemented corrective and preventive actions.
- Drafted FG specifications and updated existing ones.
Quality Executive
Bikanervala Foods Private Limited
Greater Noida
02.2020 - 03.2021
- Developed, implemented, and coordinated food safety programs including HACCP, environmental monitoring, pest management, traceability, block hold release, and sanitation validation.
- Maintained and established food safety culture in plant, ensuring all documentation met regulatory and operational standards.
- Conducted root cause analysis (RCA) and corrective action preventive action (CAPA) for consumer complaints using fishbone diagrams and why-why analysis.
- Established requirements for raw materials and intermediate products for suppliers; monitored compliance to ensure quality standards.
- Supported R&D team in new product development focused on cost-saving seasoning solutions.
- Prepared standard operating procedures (SOPs) for laboratory processes.
Quality Officer
Parsons Nutritional Private Limited
Gaziabad
07.2019 - 01.2020
- Conducted regular testing of raw materials including wheat flour, refined palm oil, dry fruits, and chemicals to ensure quality standards (moisture, ash, AIA, fat, retention).
- To perform regular testing for packing materials like CFC, SRP, laminate, poly bag, PVC tray.
- To do regular online inspection for finished goods, quality check, and sensory of RM and finished goods.
- Proper implementation of 5s in plant and lab.
- Prepared documentation for finished goods, online goods, and sensory evaluations to maintain accurate quality records.
- To assist my team in proper implementation of ISO 22000, HACCP, GMP and QMS in company.
- Performed water analysis and environmental monitoring tests in microbiology to assess safety and compliance.
- Conducted CMU assessments for ITC, Britannia, and Patanjali.
Stipend Trainee
Parsons Nutritional Private Limited
01.2019 - 06.2019
- Collaborated with CMU on ITC project for Britannia and Patanjali to enhance project outcomes
- Assisted in preparing nutritional products for quality assurance checks.
- Operated machinery for mixing and packaging nutritional supplements.
- Maintained cleanliness and organization in production areas.
Education
M.Sc - Food processing and food technology
Luckow university
01.2019
B.Sc - Zoology, Botany, Anthropology
Luckow university
01.2017
Intermediate -
Adarsh inter college
01.2014
High School -
Adarsh higher secondary school
01.2012
Skills
- Quality Assurance & Control
- Certified BRC Lead Auditor
- Safety & Quality Management
- GMP and GHP compliance
- Audits Handling
- Root Cause Analysis
- Defect Management
- Consumer Complaint Handling
- New Product Development
- Process Streamlining
- Regulatory knowledge
- Legal compliance of FSSAI
- Lab Manpower Management
- Training & Development
- Team Management
- Pollution
- Factory License
Number Of Dependents
4
Languages
- Hindi
- English
Training
- Successfully completed BRC LEAD AUDITOR Training from Eurofins (For Issue 9).
- Successfully completed Food Safety Preventive Control Alliance course: FSPCA Preventive Controls For Human Food (PCQI) (INTERTEK).
- Successfully completed FOSTAC training of advanced manufacturing supervisor (level 2).
- Food Defense and Food Fraud- Managing food supply chain risk (INTERTEK).
- Food allergy training certificate - Food Standards Agency Food labeling training certificate.
- Food Standard Agency Work place safety - Smart sign.
- Certificate for implementation of 5S Program in Parsons Nutritionals private ltd.
- Many certificates and awards at school and college level, 1st position in state level debate competition.
- 2nd position in science Olympiad.
- 2nd position in essay writing in state level competition.
- 15 days training in soup, sauce and jelly making by government organization.
- 5 days training in fast food making by government organization.
Mailing Address
Sankalp - B 129/631, Vimal Nagar Extn., Lucknow, Uttar Pradesh, 226028
Personal Information
- Location Preference: India
- Industry Preference: Food and Beverage
- Date of Birth: 04/03/97
- Nationality: Indian
- Marital Status: Unmarried
Timeline
Senior Quality Executive
Flipkart India Private Limited
04.2025 - Current
Senior Executive - Quality
Bikanervala Foods Private Limited
04.2021 - 03.2025
Quality Executive
Bikanervala Foods Private Limited
02.2020 - 03.2021
Quality Officer
Parsons Nutritional Private Limited
07.2019 - 01.2020
Stipend Trainee
Parsons Nutritional Private Limited
01.2019 - 06.2019
M.Sc - Food processing and food technology
Luckow university
B.Sc - Zoology, Botany, Anthropology
Luckow university
Intermediate -
Adarsh inter college
High School -
Adarsh higher secondary school