Summary
Overview
Work History
Education
Skills
Languages
Timeline
Hi, I’m

Palvinder Singh

Palvinder Singh

Summary

Creative Chef driving and sustaining remarkable restaurant growth by offering unparalleled customer experiences. Specializing in continental cuisine with skills in concept development and high-quality restaurant operation.

Overview

6
years of professional experience

Work History

One8 Commune

Commis Chef
11.2021 - Current

Job overview

  • Trained and managed kitchen personnel and supervised related culinary activity.
  • Modernized work processes to reduce guest wait times and boost daily output.
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.

Lords Of The Drinks , Noida

Commis Chef 1
01.2021 - 08.2021

Job overview

  • Proven ability to develop and implement creative solutions to complex problems.
  • Self-motivated, with a strong sense of personal responsibility.
  • Identified issues, analyzed information and provided solutions to problems.
  • Participated in team projects, demonstrating an ability to work collaboratively and effectively.

My Kind Of Bar , Connaught Place

Commis Chef 1
10.2019 - 03.2020

Job overview

  • Completed paperwork, recognizing discrepancies and promptly addressing for resolution.
  • Skilled at working independently and collaboratively in a team environment.
  • Demonstrated creativity and resourcefulness through the development of innovative solutions.
  • Organized and detail-oriented with a strong work ethic.

Clubhouse ,Amritsar

Commis Chef 1
11.2018 - 09.2019

Job overview

  • Developed and maintained courteous and effective working relationships.
  • Proven ability to learn quickly and adapt to new situations.
  • Worked well in a team setting, providing support and guidance.
  • Worked effectively in fast-paced environments.

Time Machine , Noida

Commis 2
10.2017 - 06.2018

Job overview

  • Measured high demand spices and commonly used ingredients to prevent overages and waste.
  • Set up and broke down kitchen for service.
  • Implemented food cost and waste reduction initiatives to save money.
  • Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
  • Monitored food production to verify quality and consistency.
  • Modified recipes to accommodate dietary restrictions and allergies.

Education

Ashok Institute Of Hospitality And Management
New Delhi

Apprenticeship from Food Production

University Overview

Delhi University

Bachelor of Commerce
06.2022

University Overview

  • Graduation with Distinction,

Skills

  • Estimate Food Needs
  • Inventory Management
  • Rotation Procedures
  • BOH Operations
  • Food Preparing, Plating and Presentation
  • Cutting Techniques
  • Station Preparation
  • Standardized Recipes
  • Chef Support
  • Equipment Inspection and Maintenance
  • Sauce Preparation
  • Safe Work Practices
  • Sanitation
  • Staff Performance Assessments
  • Ordering and Receiving
  • Food Stock and Supply Management

Languages

English

Timeline

Commis Chef
One8 Commune
11.2021 - Current
Commis Chef 1
Lords Of The Drinks , Noida
01.2021 - 08.2021
Commis Chef 1
My Kind Of Bar , Connaught Place
10.2019 - 03.2020
Commis Chef 1
Clubhouse ,Amritsar
11.2018 - 09.2019
Commis 2
Time Machine , Noida
10.2017 - 06.2018
Ashok Institute Of Hospitality And Management
Apprenticeship from Food Production
Delhi University
Bachelor of Commerce

Similar Profiles

CREATE PROFILE
Palvinder Singh