Creative Chef driving and sustaining remarkable restaurant growth by offering unparalleled customer experiences. Specializing in continental cuisine with skills in concept development and high-quality restaurant operation.
Hi, I’m
Palvinder Singh
Summary
Overview
6
years of professional experience
Work History
One8 Commune
Commis Chef
11.2021 - Current
Job overview
- Trained and managed kitchen personnel and supervised related culinary activity.
- Modernized work processes to reduce guest wait times and boost daily output.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Lords Of The Drinks , Noida
Commis Chef 1
01.2021 - 08.2021
Job overview
- Proven ability to develop and implement creative solutions to complex problems.
- Self-motivated, with a strong sense of personal responsibility.
- Identified issues, analyzed information and provided solutions to problems.
- Participated in team projects, demonstrating an ability to work collaboratively and effectively.
My Kind Of Bar , Connaught Place
Commis Chef 1
10.2019 - 03.2020
Job overview
- Completed paperwork, recognizing discrepancies and promptly addressing for resolution.
- Skilled at working independently and collaboratively in a team environment.
- Demonstrated creativity and resourcefulness through the development of innovative solutions.
- Organized and detail-oriented with a strong work ethic.
Clubhouse ,Amritsar
Commis Chef 1
11.2018 - 09.2019
Job overview
- Developed and maintained courteous and effective working relationships.
- Proven ability to learn quickly and adapt to new situations.
- Worked well in a team setting, providing support and guidance.
- Worked effectively in fast-paced environments.
Time Machine , Noida
Commis 2
10.2017 - 06.2018
Job overview
- Measured high demand spices and commonly used ingredients to prevent overages and waste.
- Set up and broke down kitchen for service.
- Implemented food cost and waste reduction initiatives to save money.
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Monitored food production to verify quality and consistency.
- Modified recipes to accommodate dietary restrictions and allergies.
Education
Ashok Institute Of Hospitality And ManagementNew Delhi
Apprenticeship from Food Production
University Overview
Delhi University
Bachelor of Commerce
06.2022
University Overview
- Graduation with Distinction,
Skills
- Estimate Food Needs
- Inventory Management
- Rotation Procedures
- BOH Operations
- Food Preparing, Plating and Presentation
- Cutting Techniques
- Station Preparation
- Standardized Recipes
- Chef Support
- Equipment Inspection and Maintenance
- Sauce Preparation
- Safe Work Practices
- Sanitation
- Staff Performance Assessments
- Ordering and Receiving
- Food Stock and Supply Management
Languages
English
Timeline
Commis Chef
One8 Commune
11.2021 - Current
Commis Chef 1
Lords Of The Drinks , Noida
01.2021 - 08.2021
Commis Chef 1
My Kind Of Bar , Connaught Place
10.2019 - 03.2020
Commis Chef 1
Clubhouse ,Amritsar
11.2018 - 09.2019
Commis 2
Time Machine , Noida
10.2017 - 06.2018
Ashok Institute Of Hospitality And Management
Apprenticeship from Food Production
Delhi University
Bachelor of Commerce