Professional culinary leader with robust background in upscale dining and kitchen management. Demonstrates strong leadership in team collaboration, ensuring consistent culinary excellence and high standard of service. Skilled in menu development, inventory management, and maintaining kitchen efficiency. Known for adaptability and reliability in fast-paced environments, driving results and enhancing dining experiences.
Teamwork
RAMADA BELFAST, Belfast, United Kingdom, 01/2004 - 01/2005, Learn different procedures of food preparation., Prepare ingredients for dishes upon the instructions of chefs., Assist in operating commercial cooking equipment such as stoves, cookers, ovens and fryers., Set up food stations by following chef’s orders., Make sure that recipes are followed properly during food preparation and cooking time., Arrange food items aesthetically on serving plates, Make sure that the kitchen is clean and organized at all times, Make sure that all leftover food is stored properly, Assist in checking food deliveries for both quantity and quality standards, Provide input into stock rotation activities and make sure that food inventory is in check., Learn and employ the basics of food aesthetics in sync with the restaurant’s set instructions., Maintain a clean as you go work ethic.
+91-9811799269
Hotel/Restaurant
Fluent, Fluent, Fluent
Have Learned Advanced Italian Cooking terms from Andrea Sposini Celebrity Chef