Results-driven Food Safety professional with 13+ years of expertise in FSMS implementation, HACCP, quality assurance, and regulatory compliance, consistently delivering operational excellence across food industry operations. Strategic Food Safety professional with 13+ years of leadership in program management, spearheading quality assurance and FSMS implementation while achieving GFSI certifications through data-driven process optimization. Demonstrated success in developing comprehensive food safety programs for private brands, transforming vendor management systems, and implementing risk-based preventive controls to exceed compliance standards. Led supplier quality excellence through systematic audits and performance analytics, achieving 40% improvement in compliance metrics and 95% supplier conformance rate. Pioneered process automation initiatives and data analytics integration in quality systems, resulting in 30% cost reduction and enhanced operational efficiency. Managed cross-functional teams in crisis response, recalls, and RCA while maintaining strong partnerships with FSSAI and certification bodies. Implemented best-in-class GMP, HACCP, and food defense programs across facilities, achieving zero citations and 100% audit compliance. Established innovative vendor development program for 50+ suppliers, driving capability enhancement through technical consultation and systematic improvements. Dynamic leader with proven expertise in building high-performance teams, fostering continuous improvement culture through analytical problem-solving and data-driven decision making.
Program Management in Quality Assurance/Food Safety